Greek Sheet Pan Salmon and Asparagus

4.5

(2)

1 Review

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This Greek-inspired one-pan meal is simple to make and perfect for busy weeknights. Guests will love this too! Serve with a side of rice, if desired. I prefer to use thick center-cut pieces of salmon, as they tend to remain more moist.

Submitted by France C

Published on May 25, 2022

Prep Time:

10 mins

Cook Time:

15 mins

Total Time:

25 mins

Servings:

4

Jump to Nutrition Facts

Ingredients

1 ½ pounds salmon fillet
½ teaspoon garlic salt
1 pound fresh asparagus, trimmed
3 tablespoons olive oil
2 tablespoons lemon juice
2 teaspoons Greek seasoning
¼ cup crumbled feta cheese
2 tablespoons pitted and chopped Kalamata olives

Directions

Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
Cut salmon into 4 even pieces and place in the middle of the prepared sheet pan. Sprinkle with garlic salt. Scatter asparagus around salmon.
Stir together olive oil, lemon juice, and Greek seasoning in a small bowl. Combine feta cheese and olives in a second bowl.
Brush half the oil mixture over salmon and drizzle the remainder over the asparagus.
Bake in the preheated oven until salmon easily flakes with a fork, 12 to 15 minutes, depending on thickness of the salmon. Sprinkle salmon with feta mixture during the last 5 minutes of cooking.

Cook's Notes:

I like to use the Greek Spice Rub from this site.

I used tomato and basil flavored feta.

Nutrition Facts (per serving)

476	Calories
33g	Fat
7g	Carbs
39g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 476
% Daily Value *
Total Fat 33g	42%
Saturated Fat 8g	38%
Cholesterol 115mg	38%
Sodium 779mg	34%
Total Carbohydrate 7g	2%
Dietary Fiber 3g	9%
Protein 39g	78%
Potassium 881mg	19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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