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Ingredients
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1 ½ pounds salmon fillet
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½ teaspoon garlic salt
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1 pound fresh asparagus, trimmed
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3 tablespoons olive oil
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2 tablespoons lemon juice
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2 teaspoons Greek seasoning
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¼ cup crumbled feta cheese
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2 tablespoons pitted and chopped Kalamata olives
Directions
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Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
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Cut salmon into 4 even pieces and place in the middle of the prepared sheet pan. Sprinkle with garlic salt. Scatter asparagus around salmon.
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Stir together olive oil, lemon juice, and Greek seasoning in a small bowl. Combine feta cheese and olives in a second bowl.
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Brush half the oil mixture over salmon and drizzle the remainder over the asparagus.
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Bake in the preheated oven until salmon easily flakes with a fork, 12 to 15 minutes, depending on thickness of the salmon. Sprinkle salmon with feta mixture during the last 5 minutes of cooking.
Cook's Notes:
I like to use the Greek Spice Rub from this site.
I used tomato and basil flavored feta.
Nutrition Facts (per serving)
476 | Calories |
33g | Fat |
7g | Carbs |
39g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Calories 476 | |
% Daily Value * | |
Total Fat 33g | 42% |
Saturated Fat 8g | 38% |
Cholesterol 115mg | 38% |
Sodium 779mg | 34% |
Total Carbohydrate 7g | 2% |
Dietary Fiber 3g | 9% |
Protein 39g | 78% |
Potassium 881mg | 19% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.