Dill Pesto

1. Combine leaves of dill sprig, pine nuts, parsley, garlic, and Parmesan cheese in a food processor. Pulse until completely combined, 2 to 3 minutes.

2. Add 1 tablespoon olive oil, a small squirt of lemon juice, 1/8 teaspoon salt, and 1/8 teaspoon pepper; pulse again.

3. Taste for seasonings. Add 1 more tablespoon olive oil and pulse again. Continue adding olive oil, lemon juice, salt, and pepper until pesto has the desired flavor and consistency.

Cook's Notes:

This is very much an organic recipe, meaning the measurements are estimates. Add as much olive oil and lemon juice as you like to reach your preferred consistency.

If you're cooking pasta, you can add in a little pasta water to make it more saucy. This also makes a good dip for raw vegetables.