![1654553837Deconstructed20Stuffed20Peppers.jpg](https://cdn.statically.io/img/www.allrecipes.com/thmb/92O_FICuUEbniiavpxOQOu6sn9w=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1654553837Deconstructed20Stuffed20Peppers-bcbdc2899d164655bd90f2451b5e9f85.jpg)
Ingredients
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1 pound ground beef
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1 small onion, diced
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2 cloves garlic, minced
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1 (10.75 ounce) can tomato soup (such as Campbell's®)
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1 (14.1 ounce) can diced tomatoes, undrained
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1 ¼ cups water, or more as needed
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½ cup white rice
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1 tablespoon Worcestershire sauce
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½ teaspoon Italian seasoning
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salt and freshly ground black pepper to taste
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4 medium bell peppers, diced
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½ cup shredded mozzarella cheese
Directions
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Combine ground beef and onion in a large skillet and cook over medium heat until onion is soft and translucent, 7 to 8 minutes. Add garlic and cook until fragrant, 30 to 45 seconds. Drain extra grease.
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Add tomato soup, diced tomatoes, water, rice, Worcestershire sauce, Italian seasoning, salt, and pepper. Bring to a boil; reduce heat to low, cover, and simmer for 10 minutes.
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Stir in diced peppers and cook until rice is tender, 15 to 20 minutes. Top with mozzarella cheese, cover, and let sit until cheese has melted, 5 to 7 minutes.
Nutrition Facts (per serving)
513 | Calories |
33g | Fat |
28g | Carbs |
25g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 513 | |
% Daily Value * | |
Total Fat 33g | 42% |
Saturated Fat 14g | 69% |
Cholesterol 106mg | 35% |
Sodium 251mg | 11% |
Total Carbohydrate 28g | 10% |
Dietary Fiber 3g | 10% |
Protein 25g | 51% |
Potassium 575mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.