![Stone Fruit and Tomato Salad](https://cdn.statically.io/img/www.allrecipes.com/thmb/TPY0sZIdBn6DUBMP86GD6Uegw1U=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4Stone-Fruit-and-Tomato-Salad-a6f69502c32a44879312be6ba33d745b.jpg)
Ingredients
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1 fresh peach, chopped
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2 plums, pitted and chopped
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1 cup chopped tomato
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1 cup pitted and halved cherries
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2 tablespoons chopped fresh parsley
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1 teaspoon lemon zest
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1 tablespoon lemon juice
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1 clove garlic, minced
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¼ teaspoon salt
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⅛ teaspoon ground black pepper
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1 tablespoon extra-virgin olive oil
Directions
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Stir together peach, plums, tomato, cherries, parsley, lemon zest, lemon juice, minced garlic, salt, and black pepper in a large bowl until combined. Let stand at least 5 minutes to allow flavors to blend. Drizzle with olive oil and stir to combine.
Nutrition Facts (per serving)
89 | Calories |
4g | Fat |
14g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 89 | |
% Daily Value * | |
Total Fat 4g | 5% |
Saturated Fat 1g | 3% |
Sodium 126mg | 5% |
Total Carbohydrate 14g | 5% |
Dietary Fiber 2g | 7% |
Protein 1g | 2% |
Potassium 267mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.