Zucchini Bread in a Mug

5.0

(4)

4 Reviews

3 Photos

If you have some fresh or frozen zucchini on hand, you can make yourself a single serving of zucchini bread in the microwave. I love mug desserts, and this one comes out delicious, fluffy, and moist. It takes little effort and is ready in no time!

Submitted by Tammy Lynn

Published on August 5, 2022

3

Prep Time:

5 mins

Cook Time:

2 mins

Total Time:

7 mins

Servings:

1

Yield:

1 to 1 zucchini bread in mug

Jump to Nutrition Facts

Ingredients

¼ cup all-purpose flour
1 ½ tablespoons brown sugar
½ teaspoon baking powder
1 dash salt
¼ teaspoon cinnamon
¼ teaspoon vanilla extract
3 tablespoons almond milk
½ tablespoon vegetable oil
3 tablespoons shredded zucchini
½ tablespoon chopped walnuts

Directions

Mix together flour, brown sugar, baking powder, salt, cinnamon, vanilla, almond milk, and vegetable oil in an 8- to 12-ounce mug. Stir until well combined.
Pat dry the zucchini between 2 paper towels. Add zucchini and walnuts to the mixture, and stir until just combined.
Cook uncovered in the microwave on high power for 1½ to 2 minutes. Enjoy straight from the mug.

Nutrition Facts (per serving)

276	Calories
10g	Fat
43g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 1
Calories 276
% Daily Value *
Total Fat 10g	13%
Saturated Fat 1g	4%
Sodium 670mg	29%
Total Carbohydrate 43g	16%
Dietary Fiber 2g	6%
Protein 4g	7%
Potassium 172mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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