Peanut Butter Chocolate Overnight Oats

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Start your day off with a high protein breakfast that's made the night before. A vegan option using Silk® milk. Dessert in the morning? Yes please!

Submitted by Chef Mo

Published on August 5, 2022

Prep Time:

5 mins

Additional Time:

8 hrs

Total Time:

8 hrs 5 mins

Servings:

1

Yield:

1 cup

Jump to Nutrition Facts

Ingredients

½ cup Protein Chocolate Pea, Almond and Cashewmilk (such as Silk®)
½ cup quick rolled oats
2 tablespoons powdered peanut butter (such as PBFit®)
¾ tablespoon chia seeds

Directions

Combine chocolate protein milk, oats, peanut butter powder, and chia seeds in a 1/2 pint jar with lid. Cover jar with lid.
Refrigerate oatmeal for 8 hours or overnight.

Nutrition Facts (per serving)

291	Calories
7g	Fat
48g	Carbs
11g	Protein

Nutrition Facts
Servings Per Recipe 1
Calories 291
% Daily Value *
Total Fat 7g	9%
Saturated Fat 1g	3%
Sodium 154mg	7%
Total Carbohydrate 48g	17%
Dietary Fiber 8g	28%
Protein 11g	23%
Potassium 290mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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