![a close up view looking into a bowl of cream whipped feta topped with bacon, pine nuts, and fresh herbs.](https://cdn.statically.io/img/www.allrecipes.com/thmb/4CvAnuRqYDGZ0AlSsY74-ODsGks=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/8457754-creamy-whipped-feta-DDMFS-4x3-1163-web-9f2c6d1f3b994d6e9115703e23401c6b.jpg)
Ingredients
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8 ounces chopped feta cheese
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¾ cup Greek yogurt
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1 clove garlic, minced
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½ teaspoon lemon zest
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freshly ground black pepper to taste
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3 tablespoons olive oil, divided
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1 tablespoon minced oil-packed dried tomatoes
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1 tablespoon pine nuts
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1 tablespoon minced fresh parsley
Directions
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Gather all ingredients.
Dotdash Meredith Food Studios
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Combine feta cheese, Greek yogurt, garlic, lemon zest, and black pepper in a food processor.
Dotdash Meredith Food Studios
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Pulse several times to combine. With motor running, slowly drizzle in 2 tablespoons olive oil until dip is smooth and creamy, approximately 1 minute, scraping down the sides of the bowl as needed.
Dotdash Meredith Food Studios
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Transfer mixture to a bowl or onto a plate and top with sun-dried tomatoes, pine nuts, and parsley. Drizzle with remaining olive oil and serve.
Dotdash Meredith Food Studios
Cook's Note:
The feta dip keeps up to 5 days in refrigerator, but mixture will thicken the longer it is refrigerated.
Nutrition Facts (per serving)
122 | Calories |
11g | Fat |
2g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 122 | |
% Daily Value * | |
Total Fat 11g | 14% |
Saturated Fat 5g | 24% |
Cholesterol 24mg | 8% |
Sodium 265mg | 12% |
Total Carbohydrate 2g | 1% |
Dietary Fiber 0g | 0% |
Protein 4g | 9% |
Potassium 34mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.