Creamy Whipped Feta

4.5
(4)
3 Reviews
1 Photo

This creamy and tangy dip gets topped with tart and sweet sun-dried tomatoes, pine nuts, and parsley to make a delicious party appetizer that everyone will love. This is not only a tasty dip for veggies or crackers, it is fantastic served in a pita with grilled chicken or pork. Use high-quality feta and olive oil for best results.

Submitted by France C
Updated on May 31, 2023
Tested by
Allrecipes Test Kitchen
Tested by Allrecipes Test Kitchen
The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself.
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a close up view looking into a bowl of cream whipped feta topped with bacon, pine nuts, and fresh herbs.
Prep Time:
15 mins
Total Time:
15 mins
Servings:
10
Jump to Nutrition Facts

Ingredients

  • 8 ounces chopped feta cheese

  • ¾ cup Greek yogurt

  • 1 clove garlic, minced

  • ½ teaspoon lemon zest

  • freshly ground black pepper to taste

  • 3 tablespoons olive oil, divided

  • 1 tablespoon minced oil-packed dried tomatoes

  • 1 tablespoon pine nuts

  • 1 tablespoon minced fresh parsley

Directions

  1. Gather all ingredients.

    all ingredients to make creamy whipped feta cheese gathered on a kitchen countertop.

    Dotdash Meredith Food Studios

  2. Combine feta cheese, Greek yogurt, garlic, lemon zest, and black pepper in a food processor.

    feta, seasoning, and oil added to a food processor.

    Dotdash Meredith Food Studios

  3. Pulse several times to combine. With motor running, slowly drizzle in 2 tablespoons olive oil until dip is smooth and creamy, approximately 1 minute, scraping down the sides of the bowl as needed.

    feta and seasoning whipped in the bowl of a food processor.

    Dotdash Meredith Food Studios

  4. Transfer mixture to a bowl or onto a plate and top with sun-dried tomatoes, pine nuts, and parsley. Drizzle with remaining olive oil and serve.

    garnished whipped feta topped with oil.

    Dotdash Meredith Food Studios

Cook's Note:

The feta dip keeps up to 5 days in refrigerator, but mixture will thicken the longer it is refrigerated.

Nutrition Facts (per serving)

122 Calories
11g Fat
2g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 122
% Daily Value *
Total Fat 11g 14%
Saturated Fat 5g 24%
Cholesterol 24mg 8%
Sodium 265mg 12%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Protein 4g 9%
Potassium 34mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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