Raspberry Cup Cakes

4.6

(122)

78 Reviews

15 Photos

Like mini no-bake cheesecakes. A delightful favorite with everyone, especially appetizing during the summer months.

Submitted by William Uncle Bill Anatooskin

Updated on August 4, 2022

Tested by

Allrecipes Test Kitchen

15

Prep Time:

15 mins

Additional Time:

5 hrs

Total Time:

5 hrs 15 mins

Servings:

12

Yield:

12 cupcakes

Jump to Nutrition Facts

Ingredients

¾ cup graham cracker crumbs
¼ cup chopped pecans
3 tablespoons butter, melted
¾ cup fresh raspberries, crushed
½ (8 ounce) package cream cheese
10 ½ fluid ounces sweetened condensed milk
1 cup frozen whipped topping, thawed

Directions

Line a 12 cup muffin pan with paper cup liners. In a medium bowl, combine graham cracker crumbs, crushed pecans and melted margarine, mixing well to blend. Spoon mixture evenly into a 12 cup muffin pan lined with paper cup liners. Press mixture with a spoon to firm bottom. Puree raspberries and set aside.
Beat cream cheese until fluffy. Add condensed milk and 1/2 cup of the raspberry puree and mix until well blended. Fold in whipped topping.
Spoon evenly into baking cups. Freeze for at least 5 hours. When ready to serve, remove paper liners. Invert cakes onto individual serving plates. Drizzle remaining raspberry puree over cakes. Garnish with a few whole raspberries. Serve frozen.

Cook's Note:

Frozen raspberries can also be used. When thawed, drain some of liquid and use in the raspberry puree.

Editor's Note:

Please note differences in the recipe name when using the magazine version of this recipe.

Nutrition Facts (per serving)

227	Calories
13g	Fat
25g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 227
% Daily Value *
Total Fat 13g	16%
Saturated Fat 7g	37%
Cholesterol 29mg	10%
Sodium 124mg	5%
Total Carbohydrate 25g	9%
Dietary Fiber 1g	3%
Total Sugars 22g
Protein 4g	8%
Vitamin C 3mg	3%
Calcium 108mg	8%
Iron 1mg	3%
Potassium 165mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love

Add to collections

New Collection