![Sauteed Celery and Leeks in skillet](https://cdn.statically.io/img/www.allrecipes.com/thmb/ubsXLmoNwCt1V6N4b5BlhHut1NQ=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/Sauteed-Celery-and-Leeks-665110f8f065444093268476ec951d33.jpg)
Ingredients
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1 tablespoon unsalted butter
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2 ½ cups leeks, white and light green parts only, thinly sliced
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¼ teaspoon salt
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¼ teaspoon freshly ground black pepper
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3 ½ cups sliced celery
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½ teaspoon lemon zest
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1 clove garlic, minced
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chopped celery leaves for garnish (optional)
Directions
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Melt butter in a large skillet over medium-high heat. Add leeks. Sprinkle with salt and pepper; cook, stirring occasionally, until just tender, about 3 minutes. Add celery to skillet.
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Cook, covered and stirring occasionally, until celery is tender, about 5 minutes. Add lemon zest and garlic; cook, stirring, 1 minute more. Garnish with celery leaves, if desired.
Nutrition Facts (per serving)
61 | Calories |
3g | Fat |
8g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 61 | |
% Daily Value * | |
Total Fat 3g | 4% |
Saturated Fat 2g | 10% |
Cholesterol 8mg | 3% |
Sodium 133mg | 6% |
Total Carbohydrate 8g | 3% |
Dietary Fiber 1g | 4% |
Protein 1g | 2% |
Potassium 106mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.