Sautéed Celery and Leeks

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Sautéed celery and leeks pair well together and make a quick and easy side dish.

Submitted by VirginiaWillis

Published on October 5, 2022

Tested by

Allrecipes Test Kitchen

2

Prep Time:

5 mins

Cook Time:

10 mins

Total Time:

15 mins

Servings:

4

Jump to Nutrition Facts

Ingredients

1 tablespoon unsalted butter
2 ½ cups leeks, white and light green parts only, thinly sliced
¼ teaspoon salt
¼ teaspoon freshly ground black pepper
3 ½ cups sliced celery
½ teaspoon lemon zest
1 clove garlic, minced
chopped celery leaves for garnish (optional)

Directions

Melt butter in a large skillet over medium-high heat. Add leeks. Sprinkle with salt and pepper; cook, stirring occasionally, until just tender, about 3 minutes. Add celery to skillet.
Cook, covered and stirring occasionally, until celery is tender, about 5 minutes. Add lemon zest and garlic; cook, stirring, 1 minute more. Garnish with celery leaves, if desired.

Nutrition Facts (per serving)

61	Calories
3g	Fat
8g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 61
% Daily Value *
Total Fat 3g	4%
Saturated Fat 2g	10%
Cholesterol 8mg	3%
Sodium 133mg	6%
Total Carbohydrate 8g	3%
Dietary Fiber 1g	4%
Protein 1g	2%
Potassium 106mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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