![broccoli fritters on plate with cherry tomatoes](https://cdn.statically.io/img/www.allrecipes.com/thmb/-J6Hdw-Q0Vk82qmCrYlqiiQwsdA=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/Broccoli-Fritters-4x3-1-6f1aca37a12840cf9b95236fee6eb7fb.jpg)
Ingredients
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2 large eggs
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1 teaspoon Dijon mustard
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¼ cup shredded Parmesan cheese
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1 tablespoon minced fresh chives, plus more for garnish
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1 clove garlic, minced
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1 teaspoon salt, or to taste
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½ teaspoon freshly ground black pepper, or to taste
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2 cups chopped cooked broccoli
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½ cup shredded carrots
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2 tablespoons olive oil
Directions
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Combine eggs and mustard in a bowl; stir until well blended. Mix in Parmesan cheese, chives, garlic, salt, and pepper.
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Add chopped broccoli and shredded carrots; stir until ingredients are evenly mixed together.
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Heat olive oil in a large skillet over medium heat.
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Divide vegetable mixture into 8 equal portions and shape into 3 inch patties. Add to the hot oil in the skillet and cook until brown, 3 to 4 minutes. Reduce heat to medium-low, turn broccoli patties, and cook until brown, 3 to 4 more minutes.
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Place patties on a warm serving platter and garnish with additional fresh chives, if desired. Serve immediately.
Cook's Note:
You can make this dish lactose free by subbing an equal amount of nutritional yeast instead of Parmesan cheese.
Nutrition Facts (per serving)
69 | Calories |
5g | Fat |
3g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 69 | |
% Daily Value * | |
Total Fat 5g | 7% |
Saturated Fat 1g | 7% |
Cholesterol 48mg | 16% |
Sodium 332mg | 14% |
Total Carbohydrate 3g | 1% |
Dietary Fiber 1g | 3% |
Protein 3g | 6% |
Potassium 102mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.