Ingredients
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1 (8 ounce) round Brie cheese
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1 (8 ounce) package phyllo dough, thawed
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1 cup raspberry jam
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1 cup butter, melted
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2 tablespoons honey
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flakey salt to taste
Directions
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Gather all ingredients.
AllRecipes/Qi Ai
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Slice the brie into squares about ½ inch thick and 1 to 1 ½ inches wide.
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Roll out 1 sheet of phyllo dough vertically on a large work surface. Brush the bottom half of the dough with melted butter, then fold the top half over onto itself.
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Place 1 piece of cheese in the bottom center of the dough, about 2 inches from the edges. Spoon about 2 teaspoons raspberry jam onto the cheese. Brush melted butter around the rest of the dough.
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Fold in the bottom 2 inches of dough over the cheese, then fold in both sides. Brush more butter onto the remaining dough, then carefully roll the filling upwards until it is wrapped fully. Brush more butter on top and set into the air fryer tray. Set air fryer to 375 degrees F (190 degrees C).
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Air fry in batches to avoid overcrowding until golden-brown, 4 to 5 minutes.
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Garnish with a thin drizzle of honey and a pinch of flakey salt. Serve immediately.
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Nutrition Facts (per serving)
252 | Calories |
16g | Fat |
23g | Carbs |
4g | Protein |
Nutrition Facts | |
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Servings Per Recipe 16 | |
Calories 252 | |
% Daily Value * | |
Total Fat 16g | 21% |
Saturated Fat 10g | 50% |
Cholesterol 45mg | 15% |
Sodium 239mg | 10% |
Total Carbohydrate 23g | 9% |
Dietary Fiber 0g | 1% |
Protein 4g | 8% |
Potassium 37mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.