Roasted Turnips and Carrots

4.3

(3)

3 Reviews

4 Photos

Roasting turnips really brings out their natural flavor. Pair with sweet carrots and a tang from lemon pepper seasoning and you've got a simple side dish that goes will with fish, chicken, pork, or beef.

Submitted by Soup Loving Nicole

Published on October 25, 2022

4

Prep Time:

10 mins

Cook Time:

45 mins

Total Time:

55 mins

Servings:

4

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Ingredients

cooking spray
1 large turnip, peeled and chopped
2 medium carrots, peeled and sliced
1 tablespoon olive oil
1 teaspoon lemon-pepper seasoning
½ teaspoon salt

Directions

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with foil. Spray the foil with non-stick cooking spray.
Combine chopped turnip, carrots, olive oil, lemon pepper, and salt in a large bowl. Toss until well combined and lemon pepper has dissolved. Spread vegetable mixture on the prepared baking sheet in an even layer.
Roast in the preheated oven for 30 minutes. Stir and roast until vegetables are soft, about 15 minutes more.

Nutrition Facts (per serving)

56	Calories
4g	Fat
6g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 56
% Daily Value *
Total Fat 4g	4%
Saturated Fat 1g	3%
Sodium 411mg	18%
Total Carbohydrate 6g	2%
Dietary Fiber 2g	6%
Protein 1g	1%
Potassium 187mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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