![1671306912Spinach20Brownies20with20Feta20Cheese.jpeg](https://cdn.statically.io/img/www.allrecipes.com/thmb/edXZPeLBND8o7yFGZg_rSzKFGo0=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1671306912Spinach20Brownies20with20Feta20Cheese-5bc10174f5aa40358561dc5d1ca27f18.jpeg)
Ingredients
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½ cup butter, melted, divided
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1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
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1 tablespoon olive oil
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1 onion, chopped
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1 cup all-purpose flour
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1 teaspoon baking powder
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1 teaspoon salt
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1 cup milk
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2 large eggs
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1 tablespoon French herb blend
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4 ounces feta cheese, crumbled
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4 ounces shredded mozzarella cheese
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2 tablespoons grated Pecorino Romano cheese
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fresh parsley for garnish (optional)
Directions
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Preheat the oven to 375 degrees F (190 degrees C). Use about 1 tablespoon of the melted butter to grease a 7x11-inch baking dish.
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Heat olive oil in a non-stick skillet over medium heat. Add onions to the hot oil and cook, stirring frequently, until onions are soft and beginning to turn clear, 3 to 4 minutes. Remove skillet from heat and add spinach. Stir spinach into the onions, breaking up any large clumps.
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Stir together flour, baking powder, and salt in a large bowl.
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Combine milk and eggs in a small bowl, whisking until milk and eggs are fully incorporated. Drizzle in remaining melted butter, while continuing to stir. Add to flour mixture and stir until there are no lumps.
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Fold in spinach mixture, French herbs, feta cheese, and mozzarella. Do not over-mix. Pour into the prepared dish, using a spatula to smooth and level the surface. Sprinkle grated Pecorino Romano evenly over the top.
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Bake in the center of the preheated oven until the top is browned, 40 to 45 minutes. Test for doneness with a wooden pick inserted into the middle. The dish is done, if the pick comes out clean.
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Allow to cool for 10 to 15 minutes.
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Cut into 18 brownies and garnish with fresh parsley to serve.
Nutrition Facts (per serving)
131 | Calories |
9g | Fat |
7g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 18 | |
Calories 131 | |
% Daily Value * | |
Total Fat 9g | 12% |
Saturated Fat 5g | 27% |
Cholesterol 46mg | 15% |
Sodium 306mg | 13% |
Total Carbohydrate 7g | 3% |
Dietary Fiber 0g | 1% |
Protein 5g | 9% |
Potassium 61mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.