Ingredients
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2 tablespoons unsalted butter, melted
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4 cups shredded rotisserie chicken
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1 (15 ounce) package frozen mixed vegetables
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1 teaspoon chopped fresh thyme, plus more for garnish
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3/4 teaspoon freshly ground black pepper
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1/4 teaspoon kosher salt, or to taste
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1 (10.5oz) can condensed cream of chicken soup
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1 ½ cups chicken broth
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½ cup heavy whipping cream
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1 package cheddar biscuit mix (such as Red Lobster Cheddar Bay Biscuit Mix)
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Coat the bottom of a 13x9-inch baking dish with melted butter.
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Place shredded chicken and vegetables into the dish; season with thyme, pepper, and salt. Pour over condensed soup, broth, and cream; stir until well combined.
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Prepare biscuit mix according to package instructions.
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Drop 8 (about 1/4 cup) biscuit dough portions onto chicken and vegetable mixture.
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Bake in the preheated oven, uncovered, until biscuits are golden brown on top and casserole is bubbling around the edges, about 40 minutes. Sprinkle with thyme.
Test Kitchen Tips
This recipe was recently tested in our test kitchen and adjusted from one complete mixture to layering biscuit dough portions on top of the creamy chicken and vegetables for better results.
Nutrition Facts (per serving)
531 | Calories |
34g | Fat |
21g | Carbs |
36g | Protein |
Nutrition Facts | |
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Servings Per Recipe 8 | |
Calories 531 | |
% Daily Value * | |
Total Fat 34g | 43% |
Saturated Fat 14g | 72% |
Cholesterol 188mg | 63% |
Sodium 1231mg | 54% |
Total Carbohydrate 21g | 8% |
Dietary Fiber 3g | 10% |
Total Sugars 4g | |
Protein 36g | 72% |
Vitamin C 2mg | 2% |
Calcium 145mg | 11% |
Iron 2mg | 13% |
Potassium 506mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.