Jenny's Cuban-Style Slow-Cooker Chicken Fricassee

4.0

(110)

83 Reviews

11 Photos

This is a typical Cuban chicken fricassee dish. It's easy to make and quite tasty. This goes best over white rice and some fried plantains.

Submitted by JECHLL

Updated on December 28, 2022

close up view of Cuban-Style Slow-Cooker Chicken Fricassee with potatoes, over white rice, on a white plate

11

Prep Time:

15 mins

Cook Time:

6 hrs

Total Time:

6 hrs 15 mins

Servings:

8

Jump to Nutrition Facts

Ingredients

1 large onion, chopped
6 cloves garlic, chopped
½ green bell pepper, chopped
8 small whole peeled potatoes
1 (8 ounce) can tomato sauce
½ cup dry white wine
½ tablespoon cumin
1 leaf fresh sage
salt and pepper to taste
2 pounds chicken leg quarters

Directions

Combine onion, garlic, bell pepper, and potatoes in a medium bowl. Stir in tomato sauce and wine; season with cumin, sage leaf, salt, and pepper.
Place chicken legs in the slow cooker. Pour onion mixture over chicken.
Cover and cook on Low until juices run clear, 6 to 8 hours.

Nutrition Facts (per serving)

316	Calories
14g	Fat
21g	Carbs
23g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 316
% Daily Value *
Total Fat 14g	18%
Saturated Fat 4g	20%
Cholesterol 94mg	31%
Sodium 264mg	11%
Total Carbohydrate 21g	8%
Dietary Fiber 3g	10%
Total Sugars 3g
Protein 23g	47%
Vitamin C 31mg	34%
Calcium 40mg	3%
Iron 3mg	14%
Potassium 772mg	16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love

Add to collections

New Collection