ChoriQueso

3.3

(11)

11 Reviews

3 Photos

YUMMY. I am from a border town in Texas, this is really simple. I can't think of any other way they serve cheese in Mexican restaurants. This is also good with avocado, salsa, and fajitas.

Submitted by HONEYBEEZ

Published on June 23, 2020

3

Prep Time:

5 mins

Cook Time:

20 mins

Total Time:

25 mins

Servings:

16

Yield:

16 servings

Jump to Nutrition Facts

Ingredients

2 tablespoons corn oil
8 ounces chorizo sausage
8 ounces sliced mozzarella cheese
1 (12 ounce) package corn tortillas

Directions

Preheat the oven to 400 degrees F (200 degrees C).
Heat the corn oil in a large skillet over medium heat. Crumble in the chorizo sausage; cook and stir until evenly browned, about 5 minutes. Remove from the pan, and set aside. Place slices of cheese in a single layer to cover the bottom of the pan. It is okay if they overlap a little bit. When cheese melts, quickly pour into a nice casserole dish, or oven-proof bowl. Sprinkle the chorizo on top.
Bake for 5 minutes in the preheated oven, or until cheese is fully melted. Remove from the oven, stick a fork in it and load your tortilla.

Nutrition Facts (per serving)

162	Calories
10g	Fat
10g	Carbs
8g	Protein

Nutrition Facts
Servings Per Recipe 16
Calories 162
% Daily Value *
Total Fat 10g	13%
Saturated Fat 4g	19%
Cholesterol 22mg	7%
Sodium 272mg	12%
Total Carbohydrate 10g	4%
Dietary Fiber 1g	5%
Total Sugars 0g
Protein 8g	16%
Calcium 129mg	10%
Iron 1mg	3%
Potassium 107mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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