Easy Creamy Peppercorn Chicken

4.3

(119)

88 Reviews

3 Photos

Chicken breasts in a creamy peppercorn, mushroom, and onion gravy. Serve with white or long-grain rice or mashed potatoes.

Submitted by Linda Lewis

Updated on September 25, 2022

3

Prep Time:

10 mins

Cook Time:

1 hr

Total Time:

1 hr 10 mins

Servings:

6

Jump to Nutrition Facts

Ingredients

6 boneless, skinless chicken breasts, trimmed of fat
1 cup water
1 packet peppercorn gravy mix
1 medium onion, sliced into thin rings
2 (10.5 ounce) cans condensed cream of mushroom soup

Directions

Preheat the oven to 400 degrees F (205 degrees C).
Whisk water and gravy mix together in a 2-cup liquid measuring cup.
Place chicken breasts in a 9x13-inch glass baking dish. Arrange onion slices evenly over chicken. Spread condensed soup over onion slices. Pour gravy mixture over top and cover with a lid or aluminum foil.
Bake in the preheated oven until chicken is no longer pink at the bone and the juices run clear, about 1 hour, stirring after 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Nutrition Facts (per serving)

244	Calories
8g	Fat
11g	Carbs
29g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 244
% Daily Value *
Total Fat 8g	11%
Saturated Fat 2g	10%
Cholesterol 68mg	23%
Sodium 910mg	40%
Total Carbohydrate 11g	4%
Dietary Fiber 0g	1%
Total Sugars 3g
Protein 29g	59%
Vitamin C 3mg	3%
Calcium 30mg	2%
Iron 2mg	12%
Potassium 409mg	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love

Add to collections

New Collection