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Ingredients
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1 tablespoon margarine
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3 tablespoons all-purpose flour, divided
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½ teaspoon ground mustard
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¼ teaspoon rubbed sage
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1 ½ cups milk
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2 cubes chicken bouillon
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1 pinch ground white pepper
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2 ounces shredded Cheddar cheese
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1 cup cooked, diced chicken breast
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1 cup fresh mushrooms, sliced
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1 cup chopped fresh green beans
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1 (10 ounce) can refrigerated biscuit dough
Directions
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In a saucepan, heat margarine until hot and bubbly. Add flour, mustard, and sage; stir quickly to combine. Stirring constantly, add milk. Cook and stir until smooth.
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Add bouillon and pepper, and mix well. Reduce heat to low. Cook, stirring occasionally, until mixture is thick, 5 to 10 minutes.
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Stir in the cheese, and cook until melted. Add the chicken, mushrooms, and green beans. Cook until heated through, 3 to 5 minutes.
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Pour chicken mixture into a lightly greased 9x13 inch baking dish. Separate biscuits into 2 layers, making 10 circles. Arrange biscuits over chicken mixture.
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Bake, uncovered, at 400 degrees F (205 degrees C) until biscuits are golden, about 10 to 12 minutes.
Nutrition Facts (per serving)
448 | Calories |
20g | Fat |
43g | Carbs |
24g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 448 | |
% Daily Value * | |
Total Fat 20g | 26% |
Saturated Fat 7g | 37% |
Cholesterol 50mg | 17% |
Sodium 1457mg | 63% |
Total Carbohydrate 43g | 16% |
Dietary Fiber 2g | 7% |
Total Sugars 10g | |
Protein 24g | 47% |
Vitamin C 5mg | 6% |
Calcium 269mg | 21% |
Iron 3mg | 17% |
Potassium 481mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.