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Ingredients
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1 (16 ounce) package dry penne pasta
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6 slices bacon
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12 cloves garlic, minced
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¾ pound broccolini, cut into 1 inch pieces
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salt and pepper to taste
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⅓ cup freshly grated Parmesan cheese
Directions
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Bring a large pot of lightly salted water to a boil. Add pasta and cook until tender, about 8 minutes. Drain.
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Meanwhile, place bacon in a large skillet over medium heat. Turn frequently to cook until browned and crisp. Drain bacon on paper towels, leaving drippings in the skillet.
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Add 1/2 of the garlic to bacon drippings in the skillet and cook over medium-low heat for 3 minutes, stirring frequently. Add broccolini and continue to cook and stir until broccolini is tender but still bright green, 3 to 4 minutes. Stir in remaining garlic; season with salt and pepper. Add pasta to the skillet and stir to coat. Remove from heat and mix in Parmesan cheese. Crumble in bacon; toss again and serve.
Nutrition Facts (per serving)
336 | Calories |
12g | Fat |
46g | Carbs |
13g | Protein |
Nutrition Facts | |
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Servings Per Recipe 8 | |
Calories 336 | |
% Daily Value * | |
Total Fat 12g | 15% |
Saturated Fat 4g | 20% |
Cholesterol 17mg | 6% |
Sodium 242mg | 11% |
Total Carbohydrate 46g | 17% |
Dietary Fiber 3g | 9% |
Total Sugars 3g | |
Protein 13g | 26% |
Vitamin C 41mg | 45% |
Calcium 88mg | 7% |
Iron 2mg | 12% |
Potassium 306mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.