![cut up flank steak on cutting board](https://cdn.statically.io/img/www.allrecipes.com/thmb/nQLmt4Dofrj8OCkJUOewMttWms4=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/spicy-flank-steak-fabeveryday-f511154b3aaf4a88ad19a26029fb7c99.jpeg)
Ingredients
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2 teaspoons paprika
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2 teaspoons ground coriander
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2 teaspoons ground cumin
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1 teaspoon garlic salt
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1 pinch ground black pepper
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2 pounds flank steak, cut into strips
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½ cup Ranch dressing
Directions
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In a large resealable plastic bag, mix the paprika, coriander, cumin, garlic salt, and pepper. Place steak in the bag, and shake to coat. Allow to sit 20 minutes in the refrigerator.
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Preheat the oven broiler. Lightly grease a baking sheet.
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Arrange steak on the baking sheet, and broil 5 minutes on each side, or to desired doneness. Serve with Ranch dressing for dipping.
Nutrition Facts (per serving)
240 | Calories |
17g | Fat |
2g | Carbs |
19g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 240 | |
% Daily Value * | |
Total Fat 17g | 22% |
Saturated Fat 4g | 21% |
Cholesterol 39mg | 13% |
Sodium 530mg | 23% |
Total Carbohydrate 2g | 1% |
Dietary Fiber 1g | 3% |
Total Sugars 1g | |
Protein 19g | 38% |
Vitamin C 1mg | 1% |
Calcium 31mg | 2% |
Iron 2mg | 11% |
Potassium 266mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.