Spicy Flank Steak

4.1

(48)

36 Reviews

4 Photos

This spicy flank steak is full of flavor and texture. Add Ranch dressing for dipping!

Submitted by 2COOLBABY2

Updated on July 14, 2022

4

Prep Time:

10 mins

Cook Time:

10 mins

Additional Time:

20 mins

Total Time:

40 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

2 teaspoons paprika
2 teaspoons ground coriander
2 teaspoons ground cumin
1 teaspoon garlic salt
1 pinch ground black pepper
2 pounds flank steak, cut into strips
½ cup Ranch dressing

Directions

In a large resealable plastic bag, mix the paprika, coriander, cumin, garlic salt, and pepper. Place steak in the bag, and shake to coat. Allow to sit 20 minutes in the refrigerator.
Preheat the oven broiler. Lightly grease a baking sheet.
Arrange steak on the baking sheet, and broil 5 minutes on each side, or to desired doneness. Serve with Ranch dressing for dipping.

Nutrition Facts (per serving)

240	Calories
17g	Fat
2g	Carbs
19g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 240
% Daily Value *
Total Fat 17g	22%
Saturated Fat 4g	21%
Cholesterol 39mg	13%
Sodium 530mg	23%
Total Carbohydrate 2g	1%
Dietary Fiber 1g	3%
Total Sugars 1g
Protein 19g	38%
Vitamin C 1mg	1%
Calcium 31mg	2%
Iron 2mg	11%
Potassium 266mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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