Tomato and Pepper Salad

4.6

(70)

59 Reviews

13 Photos

I make this green pepper salad with fresh tomatoes from my garden. The key is to let it marinate and chill for the flavors to blend.

Submitted by STACYLYNN130

Updated on December 29, 2022

close up view of Tomato and Pepper Salad with cucumbers and celery on a white plate

13

Prep Time:

15 mins

Additional Time:

2 hrs

Total Time:

2 hrs 15 mins

Servings:

6

Jump to Nutrition Facts

Ingredients

3 medium tomatoes, chopped
1 large cucumber, seeded and chopped
1 medium green bell pepper, chopped
1 stalk celery, thinly sliced
3 tablespoons distilled white vinegar
1 tablespoon white sugar
½ teaspoon salt
freshly ground black pepper to taste

Directions

Combine tomatoes, cucumber, green bell pepper, and celery in a bowl.
Mix vinegar, sugar, salt, and pepper in a separate bowl and pour over salad. Gently toss to coat.
Cover and refrigerate at least 2 hours, stirring occasionally.

Nutrition Facts (per serving)

32	Calories
0g	Fat
7g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 32
% Daily Value *
Total Fat 0g	0%
Saturated Fat 0g	1%
Sodium 204mg	9%
Total Carbohydrate 7g	3%
Dietary Fiber 1g	5%
Total Sugars 5g
Protein 1g	2%
Vitamin C 25mg	28%
Calcium 19mg	1%
Iron 0mg	2%
Potassium 269mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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