Basil Vinaigrette

4.8

(161)

120 Reviews

9 Photos

This basil vinaigrette is easy to make with fresh basil, olive oil, and apple cider vinegar. It's especially good with summer salads.

Submitted by NEERONDOGS

Updated on July 3, 2024

9

Prep Time:

10 mins

Total Time:

10 mins

Servings:

12

Yield:

1 1/2 cups

Jump to Nutrition Facts

Ingredients

1 cup olive oil
⅓ cup apple cider vinegar
¼ cup honey
3 tablespoons chopped fresh basil
2 cloves garlic, minced

Directions

Whisk olive oil, apple cider vinegar, honey, basil, and garlic together in a bowl until well combined. Pour over or toss with your favorite salad to serve.

Nutrition Facts (per serving)

183	Calories
18g	Fat
6g	Carbs
0g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 183
% Daily Value *
Total Fat 18g	23%
Saturated Fat 3g	13%
Sodium 1mg	0%
Total Carbohydrate 6g	2%
Total Sugars 6g
Protein 0g	0%
Vitamin C 0mg	0%
Calcium 3mg	0%
Iron 0mg	1%
Potassium 13mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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