![](https://cdn.statically.io/img/www.allrecipes.com/thmb/hIQpZKB_FXj5NnJyN0G1tN3Yolk=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/602409-28df034188744754bbd59961b4e8e08e.jpg)
Ingredients
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4 skinless, boneless chicken breast halves
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1 cup barbecue sauce
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22 ounces sauerkraut
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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In a 9x13-inch baking dish, place sauerkraut in a single layer. Place chicken breasts on top of sauerkraut. Pour barbecue sauce over chicken. Cover and bake in the preheated oven for 30 minutes or until chicken is cooked and juices run clear.
Nutrition Facts (per serving)
253 | Calories |
2g | Fat |
29g | Carbs |
29g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 253 | |
% Daily Value * | |
Total Fat 2g | 2% |
Saturated Fat 0g | 2% |
Cholesterol 68mg | 23% |
Sodium 1794mg | 78% |
Total Carbohydrate 29g | 11% |
Dietary Fiber 5g | 16% |
Total Sugars 19g | |
Protein 29g | 57% |
Vitamin C 25mg | 27% |
Calcium 67mg | 5% |
Iron 3mg | 18% |
Potassium 693mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.