Four Cheese Macaroni Casserole

4.3
(146)
106 Reviews
9 Photos

This casserole is quick and easy but full of flavor. Both children and adults love it!

Submitted by MSDELENA
Updated on July 14, 2022
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Prep Time:
20 mins
Cook Time:
40 mins
Total Time:
1 hr
Servings:
6
Yield:
6 servings
Jump to Nutrition Facts

Ingredients

  • 3 cups uncooked macaroni

  • 1 (28 ounce) can whole peeled tomatoes, drained and chopped

  • 1 teaspoon Italian seasoning

  • 1 teaspoon dried oregano

  • 1 teaspoon basil

  • salt and pepper to taste

  • 1 ½ cups grated Cheddar cheese

  • 1 ½ cups shredded mozzarella cheese

  • ¾ cup freshly grated Parmesan cheese

  • ¼ cup crumbled feta cheese

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Bring a large pot of lightly salted water to boil over high heat. Add macaroni, and cook until al dente, about 8 to 10 minutes. Drain, and pour hot pasta into a casserole dish.

  3. Meanwhile, in a large bowl, stir together tomatoes, italian seasoning, oregano, basil, salt, and pepper.

  4. Stir into the hot pasta 1 cup of Cheddar, 1 cup of mozzarella, and 1/2 cup of Parmesan. Continue to stir until the cheeses have melted. Then stir in tomato and herb mixture. Sprinkle 1/2 cup Cheddar, 1/2 cup mozzarella, 1/4 cup Parmesan, and 1/4 cup feta over the top of the casserole.

  5. Bake in preheated oven for 15 to 25 minutes.

Nutrition Facts (per serving)

511 Calories
23g Fat
47g Carbs
30g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 511
% Daily Value *
Total Fat 23g 29%
Saturated Fat 14g 70%
Cholesterol 75mg 25%
Sodium 888mg 39%
Total Carbohydrate 47g 17%
Dietary Fiber 3g 12%
Total Sugars 6g
Protein 30g 59%
Vitamin C 12mg 14%
Calcium 723mg 56%
Iron 4mg 21%
Potassium 456mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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