Honey Peanut Granola

4.6

(140)

110 Reviews

18 Photos

This sweet, crunchy homemade granola combines quick oats with peanuts, wheat germ, honey, brown sugar, and vanilla. Baked in the oven, it's easy to make.

Submitted by SSHANER09

Updated on July 14, 2022

18

Prep Time:

15 mins

Cook Time:

1 hr

Total Time:

1 hr 15 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

3 cups quick cooking oats
½ cup chopped peanuts
¼ cup wheat germ
⅓ cup honey
⅓ cup brown sugar
¼ cup vegetable oil
2 tablespoons warm water
½ teaspoon salt
1 teaspoon vanilla extract

Directions

Preheat oven to 250 degrees F (120 degrees C). Lightly grease a baking sheet.
In a large bowl, combine oats, peanuts, and wheat germ.
In a separate bowl, combine honey, brown sugar, vegetable oil, water, salt, and vanilla. Stir well; then pour into the oat mixture, and stir. Spread out on a cookie sheet.
Bake for 1 hour, stirring every 15 minutes. Remove from oven, and cool before serving.

Nutrition Facts (per serving)

428	Calories
18g	Fat
60g	Carbs
9g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 428
% Daily Value *
Total Fat 18g	23%
Saturated Fat 3g	14%
Sodium 202mg	9%
Total Carbohydrate 60g	22%
Dietary Fiber 6g	20%
Total Sugars 28g
Protein 9g	19%
Vitamin C 0mg	0%
Calcium 41mg	3%
Iron 3mg	14%
Potassium 297mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love

Add to collections

New Collection