![](https://cdn.statically.io/img/www.allrecipes.com/thmb/IVnwEiF2ZR5XFC1EaVVm_PY1xA0=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/8431494-dbcaf02ccfee491f8be175605f446a33.jpg)
Ingredients
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3 cups quick cooking oats
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½ cup chopped peanuts
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¼ cup wheat germ
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⅓ cup honey
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⅓ cup brown sugar
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¼ cup vegetable oil
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2 tablespoons warm water
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½ teaspoon salt
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1 teaspoon vanilla extract
Directions
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Preheat oven to 250 degrees F (120 degrees C). Lightly grease a baking sheet.
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In a large bowl, combine oats, peanuts, and wheat germ.
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In a separate bowl, combine honey, brown sugar, vegetable oil, water, salt, and vanilla. Stir well; then pour into the oat mixture, and stir. Spread out on a cookie sheet.
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Bake for 1 hour, stirring every 15 minutes. Remove from oven, and cool before serving.
Nutrition Facts (per serving)
428 | Calories |
18g | Fat |
60g | Carbs |
9g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 428 | |
% Daily Value * | |
Total Fat 18g | 23% |
Saturated Fat 3g | 14% |
Sodium 202mg | 9% |
Total Carbohydrate 60g | 22% |
Dietary Fiber 6g | 20% |
Total Sugars 28g | |
Protein 9g | 19% |
Vitamin C 0mg | 0% |
Calcium 41mg | 3% |
Iron 3mg | 14% |
Potassium 297mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.