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Ingredients
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3 pounds whole salmon, cleaned
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¼ cup soy sauce
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1 tablespoon chile sauce
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1 tablespoon chopped fresh ginger root
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1 clove garlic, chopped
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1 lime, juiced
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1 lime, zested
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1 tablespoon brown sugar
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3 green onions, chopped
Directions
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Prepare outdoor grill for high heat.
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Trim the tail and fins off of the salmon. Make several shallow cuts across the salmon's skin. Place salmon on 3 large, slightly overlapping sheets of aluminum foil.
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In a bowl, stir together soy sauce, chile sauce, ginger, and garlic. Mix in lime juice, lime zest, and brown sugar. Spoon sauce over the salmon.
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Fold the foil over the salmon, and crimp the edges to seal.
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If using hot coals, move them to one side of the grill. Place the fish on the side of the grill that does not have coals directly underneath it, and close the lid. If using a gas grill, place the fish on one side, and turn off the flames directly underneath it; close the lid. Cook for 25 to 30 minutes. Remove to a serving platter, and pour any juices that may have collected in the foil over the top of the fish. Sprinkle with green onions.
Nutrition Facts (per serving)
438 | Calories |
25g | Fat |
5g | Carbs |
46g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 438 | |
% Daily Value * | |
Total Fat 25g | 32% |
Saturated Fat 5g | 25% |
Cholesterol 134mg | 45% |
Sodium 738mg | 32% |
Total Carbohydrate 5g | 2% |
Dietary Fiber 1g | 3% |
Total Sugars 3g | |
Protein 46g | 92% |
Vitamin C 16mg | 18% |
Calcium 42mg | 3% |
Iron 1mg | 7% |
Potassium 892mg | 19% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.