Chile Garlic BBQ Salmon

4.6
(295)
211 Reviews
23 Photos

Salmon with a spicy Asian-style twist.

Submitted by JAYDA
Published on March 4, 2020
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Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Servings:
6
Yield:
6 servings
Jump to Nutrition Facts

Ingredients

  • 3 pounds whole salmon, cleaned

  • ¼ cup soy sauce

  • 1 tablespoon chile sauce

  • 1 tablespoon chopped fresh ginger root

  • 1 clove garlic, chopped

  • 1 lime, juiced

  • 1 lime, zested

  • 1 tablespoon brown sugar

  • 3 green onions, chopped

Directions

  1. Prepare outdoor grill for high heat.

  2. Trim the tail and fins off of the salmon. Make several shallow cuts across the salmon's skin. Place salmon on 3 large, slightly overlapping sheets of aluminum foil.

  3. In a bowl, stir together soy sauce, chile sauce, ginger, and garlic. Mix in lime juice, lime zest, and brown sugar. Spoon sauce over the salmon.

  4. Fold the foil over the salmon, and crimp the edges to seal.

  5. If using hot coals, move them to one side of the grill. Place the fish on the side of the grill that does not have coals directly underneath it, and close the lid. If using a gas grill, place the fish on one side, and turn off the flames directly underneath it; close the lid. Cook for 25 to 30 minutes. Remove to a serving platter, and pour any juices that may have collected in the foil over the top of the fish. Sprinkle with green onions.

Nutrition Facts (per serving)

438 Calories
25g Fat
5g Carbs
46g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 438
% Daily Value *
Total Fat 25g 32%
Saturated Fat 5g 25%
Cholesterol 134mg 45%
Sodium 738mg 32%
Total Carbohydrate 5g 2%
Dietary Fiber 1g 3%
Total Sugars 3g
Protein 46g 92%
Vitamin C 16mg 18%
Calcium 42mg 3%
Iron 1mg 7%
Potassium 892mg 19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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