![](https://cdn.statically.io/img/www.allrecipes.com/thmb/Qs7vaFKOh7KWTPD81KrAhrRhmPg=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/9435166-b386f709bc7c4f9d8d289b2da464bcaf.jpg)
Ingredients
-
1 French baguette, cut into diagonal 1/2 inch slices
-
¼ cup olive oil
-
¼ cup butter or margarine
-
2 cloves garlic, minced
-
salt and pepper to taste
-
¼ cup grated Parmesan cheese
Directions
-
Set the oven to broil at 425 degrees F (220 degrees C).
-
In a small saucepan, combine the olive oil, butter and garlic. Set over medium heat, and cook until butter has melted and the mixture starts to bubble. Season with salt and pepper. Remove from the heat.
-
Dip each slice of bread into the garlic mixture, turning to coat each side. Place Parmesan cheese on a plate. Press one side of each piece of bread into the cheese, and place cheese side up on a baking sheet.
-
Broil on the middle rack of the preheated oven for about 8 minutes, or until golden brown.
Nutrition Facts (per serving)
382 | Calories |
19g | Fat |
43g | Carbs |
10g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 382 | |
% Daily Value * | |
Total Fat 19g | 24% |
Saturated Fat 7g | 36% |
Cholesterol 23mg | 8% |
Sodium 598mg | 26% |
Total Carbohydrate 43g | 16% |
Dietary Fiber 2g | 6% |
Total Sugars 2g | |
Protein 10g | 21% |
Vitamin C 1mg | 1% |
Calcium 74mg | 6% |
Iron 3mg | 16% |
Potassium 107mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.