Apricot Glazed Carrots

4.1

(135)

85 Reviews

11 Photos

Carrots are cooked tender then mixed with a tangy apricot sauce. Serve cold or slightly warm.

Submitted by Eleanor

Updated on May 7, 2021

11

Prep Time:

15 mins

Cook Time:

10 mins

Total Time:

25 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

2 pounds carrots, peeled and diagonally sliced
3 tablespoons butter, melted
⅓ cup apricot preserves
¼ teaspoon ground nutmeg
¼ teaspoon salt
1 teaspoon orange zest
2 teaspoons fresh lemon juice
chopped fresh parsley for garnish

Directions

Add carrots to a pot of lightly salted water, and bring to a low boil. Simmer until carrots are tender. Drain.
Put melted butter in a bowl, and stir in apricot preserves. Stir in nutmeg, salt, orange zest, and lemon juice. Add carrots, and stir well to coat. Sprinkle with chopped parsley.

Nutrition Facts (per serving)

119	Calories
5g	Fat
20g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 119
% Daily Value *
Total Fat 5g	6%
Saturated Fat 3g	14%
Cholesterol 11mg	4%
Sodium 189mg	8%
Total Carbohydrate 20g	7%
Dietary Fiber 3g	12%
Total Sugars 11g
Protein 1g	3%
Vitamin C 14mg	15%
Calcium 47mg	4%
Iron 1mg	3%
Potassium 397mg	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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