![](https://cdn.statically.io/img/www.allrecipes.com/thmb/v9FF7LzkL0RkTi8-h3ejFrYoRjU=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/9191803-69496e0a747e4e1989355cff0a64abc1.jpg)
Ingredients
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2 pounds carrots, peeled and diagonally sliced
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3 tablespoons butter, melted
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⅓ cup apricot preserves
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¼ teaspoon ground nutmeg
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¼ teaspoon salt
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1 teaspoon orange zest
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2 teaspoons fresh lemon juice
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chopped fresh parsley for garnish
Directions
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Add carrots to a pot of lightly salted water, and bring to a low boil. Simmer until carrots are tender. Drain.
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Put melted butter in a bowl, and stir in apricot preserves. Stir in nutmeg, salt, orange zest, and lemon juice. Add carrots, and stir well to coat. Sprinkle with chopped parsley.
Nutrition Facts (per serving)
119 | Calories |
5g | Fat |
20g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 119 | |
% Daily Value * | |
Total Fat 5g | 6% |
Saturated Fat 3g | 14% |
Cholesterol 11mg | 4% |
Sodium 189mg | 8% |
Total Carbohydrate 20g | 7% |
Dietary Fiber 3g | 12% |
Total Sugars 11g | |
Protein 1g | 3% |
Vitamin C 14mg | 15% |
Calcium 47mg | 4% |
Iron 1mg | 3% |
Potassium 397mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.