![](https://cdn.statically.io/img/www.allrecipes.com/thmb/m3XCXD_RLShuzWjNzXD_gWq69VA=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/384362-4713eba8681849d594f648f8f3480da3.jpg)
Ingredients
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1 cup white rice
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2 cups chicken stock
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1 ½ teaspoons herbes de Provence
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1 pinch sea salt
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1 pinch pepper
Directions
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In a medium saucepan stir together rice, chicken stock, herbes de Provence, salt, and pepper. Set over high heat, and bring to a simmer; cover, and cook 20 minutes. Fluff with a fork, and serve.
Nutrition Facts (per serving)
169 | Calories |
0g | Fat |
37g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 169 | |
% Daily Value * | |
Total Fat 0g | 0% |
Saturated Fat 0g | 1% |
Sodium 82mg | 4% |
Total Carbohydrate 37g | 13% |
Dietary Fiber 1g | 3% |
Total Sugars 0g | |
Protein 3g | 7% |
Vitamin C 0mg | 0% |
Calcium 14mg | 1% |
Iron 3mg | 17% |
Potassium 57mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.