Rice with Herbes de Provence

4.3

(153)

115 Reviews

13 Photos

This is a fragrant, yummy rice. It is great with chicken and green beans! This is very easy to make. Substitute a mixture of thyme, marjoram, savory, and rosemary for dried herbes de Provence.

Submitted by Jennifer Green

Published on March 21, 2018

13

Prep Time:

2 mins

Cook Time:

23 mins

Total Time:

25 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

1 cup white rice
2 cups chicken stock
1 ½ teaspoons herbes de Provence
1 pinch sea salt
1 pinch pepper

Directions

In a medium saucepan stir together rice, chicken stock, herbes de Provence, salt, and pepper. Set over high heat, and bring to a simmer; cover, and cook 20 minutes. Fluff with a fork, and serve.

Nutrition Facts (per serving)

169	Calories
0g	Fat
37g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 169
% Daily Value *
Total Fat 0g	0%
Saturated Fat 0g	1%
Sodium 82mg	4%
Total Carbohydrate 37g	13%
Dietary Fiber 1g	3%
Total Sugars 0g
Protein 3g	7%
Vitamin C 0mg	0%
Calcium 14mg	1%
Iron 3mg	17%
Potassium 57mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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