Avocado Mango Salsa

4.8

(250)

181 Reviews

26 Photos

This mango avocado salsa with habaneros is sweet, hot, and tangy! Great with chips for a summer appetizer or a side for grilled pork, chicken, or fish.

Submitted by Six Pack To Go

Updated on April 29, 2024

Tested by

Allrecipes Test Kitchen

26

Prep Time:

15 mins

Total Time:

15 mins

Servings:

8

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Ingredients

1 avocado - peeled, pitted and diced
1 lime, juiced
1 mango - peeled, seeded and diced
1 small red onion, chopped
1 habanero chile pepper, seeded and chopped
1 tablespoon chopped fresh cilantro
salt to taste

Directions

Place avocado in a serving bowl and mix with lime juice. Add mango, onion, habanero, cilantro, and salt; toss until evenly combined.

Cook’s Note

Remember, always wear gloves when working with habaneros. You can omit the chiles and add red bell peppers for a mild version.

Nutrition Facts (per serving)

63	Calories
4g	Fat
8g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 63
% Daily Value *
Total Fat 4g	5%
Saturated Fat 1g	3%
Sodium 3mg	0%
Total Carbohydrate 8g	3%
Dietary Fiber 3g	9%
Total Sugars 5g
Protein 1g	2%
Vitamin C 13mg	15%
Calcium 11mg	1%
Iron 0mg	2%
Potassium 188mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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