Artichoke Hearts au Gratin

3.8

(17)

15 Reviews

3 Photos

An easy, creamy, and crunchy way to enjoy artichoke hearts. Mix and match cheese and dressings for a different taste.

Submitted by Lynn Mogilski

Published on April 26, 2019

3

Prep Time:

5 mins

Cook Time:

21 mins

Total Time:

26 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

2 (10 ounce) cans artichoke hearts in water, drained
½ cup Italian-style salad dressing
1 cup shredded mozzarella cheese
1 (3 ounce) can French-fried onions

Directions

Preheat oven to 425 degrees F (220 degrees C). Lightly spray a shallow baking dish or glass pie plate with cooking spray.
Arrange artichoke hearts in the bottom of dish. Drizzle 1/4 cup salad dressing over artichokes.
Bake in preheated oven for 10 minutes. Remove, spread cheese over the top, and drizzle with remaining 1/4 cup salad dressing. Return to oven, and bake until cheese is melted and bubbly, about 10 minutes. Turn off oven. Sprinkle fried onions over the top, and return to oven for 1 minute.

Nutrition Facts (per serving)

246	Calories
16g	Fat
19g	Carbs
8g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 246
% Daily Value *
Total Fat 16g	20%
Saturated Fat 5g	24%
Cholesterol 12mg	4%
Sodium 1135mg	49%
Total Carbohydrate 19g	7%
Dietary Fiber 3g	12%
Total Sugars 2g
Protein 8g	16%
Vitamin C 12mg	14%
Calcium 149mg	11%
Iron 0mg	1%
Potassium 25mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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