![](https://cdn.statically.io/img/www.allrecipes.com/thmb/7YrU0sAiaxok1PGL7ZYJMiyJKYU=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2652876-f299a511158d4cffaf92c98c42a5543b.jpg)
Ingredients
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2 (10 ounce) cans artichoke hearts in water, drained
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½ cup Italian-style salad dressing
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1 cup shredded mozzarella cheese
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1 (3 ounce) can French-fried onions
Directions
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Preheat oven to 425 degrees F (220 degrees C). Lightly spray a shallow baking dish or glass pie plate with cooking spray.
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Arrange artichoke hearts in the bottom of dish. Drizzle 1/4 cup salad dressing over artichokes.
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Bake in preheated oven for 10 minutes. Remove, spread cheese over the top, and drizzle with remaining 1/4 cup salad dressing. Return to oven, and bake until cheese is melted and bubbly, about 10 minutes. Turn off oven. Sprinkle fried onions over the top, and return to oven for 1 minute.
Nutrition Facts (per serving)
246 | Calories |
16g | Fat |
19g | Carbs |
8g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 246 | |
% Daily Value * | |
Total Fat 16g | 20% |
Saturated Fat 5g | 24% |
Cholesterol 12mg | 4% |
Sodium 1135mg | 49% |
Total Carbohydrate 19g | 7% |
Dietary Fiber 3g | 12% |
Total Sugars 2g | |
Protein 8g | 16% |
Vitamin C 12mg | 14% |
Calcium 149mg | 11% |
Iron 0mg | 1% |
Potassium 25mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.