Gourmet Chicken Pizza

4.5

(826)

640 Reviews

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Here is a chicken pizza recipe that you may love. We do. We used to purchase this already prepared for the oven, so now I have come up with my own recipe. A perfect piece of pizza!

Submitted by Lessalee

Updated on September 18, 2022

close up view of Gourmet Chicken Pizza on a baking pan

42

Prep Time:

15 mins

Cook Time:

40 mins

Total Time:

55 mins

Servings:

8

Yield:

1 pizza

Jump to Nutrition Facts

Ingredients

2 skinless, boneless chicken breast halves
1 (10 ounce) can refrigerated pizza crust
½ cup Ranch-style salad dressing
1 cup shredded mozzarella cheese
1 cup shredded Cheddar cheese
1 cup chopped tomatoes
¼ cup chopped green onions

Directions

Preheat oven to 425 degrees F (220 degrees C). Lightly grease a pizza pan or medium baking sheet.
Place chicken in a large skillet over medium-high heat. Cook until no longer pink, and juices run clear. Cool, then either shred or chop into small pieces.
Unroll dough, and press into the prepared pizza pan or baking sheet. Bake crust for 7 minutes in the preheated oven, or until it begins to turn golden brown. Remove from oven.
Spread ranch dressing over partially baked crust. Sprinkle on mozzarella cheese. Place tomatoes, green onion, and chicken on top of mozzarella cheese, then top with Cheddar cheese. Return to the oven for 20 to 25 minutes, until cheese is melted and bubbly.

Nutrition Facts (per serving)

303	Calories
17g	Fat
19g	Carbs
17g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 303
% Daily Value *
Total Fat 17g	22%
Saturated Fat 6g	31%
Cholesterol 47mg	16%
Sodium 573mg	25%
Total Carbohydrate 19g	7%
Dietary Fiber 1g	3%
Total Sugars 3g
Protein 17g	34%
Vitamin C 4mg	4%
Calcium 185mg	14%
Iron 1mg	8%
Potassium 169mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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