![close up view of Gourmet Chicken Pizza on a baking pan](https://cdn.statically.io/img/www.allrecipes.com/thmb/-zw0qQM_6AqdkkVuqQ-_EkR13UI=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1647961-gourmet-chicken-pizza-kassbee-4x3-1-fafd0fb7fa4942dbad77a2ce3e224ebb.jpg)
Ingredients
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2 skinless, boneless chicken breast halves
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1 (10 ounce) can refrigerated pizza crust
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½ cup Ranch-style salad dressing
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1 cup shredded mozzarella cheese
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1 cup shredded Cheddar cheese
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1 cup chopped tomatoes
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¼ cup chopped green onions
Directions
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Preheat oven to 425 degrees F (220 degrees C). Lightly grease a pizza pan or medium baking sheet.
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Place chicken in a large skillet over medium-high heat. Cook until no longer pink, and juices run clear. Cool, then either shred or chop into small pieces.
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Unroll dough, and press into the prepared pizza pan or baking sheet. Bake crust for 7 minutes in the preheated oven, or until it begins to turn golden brown. Remove from oven.
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Spread ranch dressing over partially baked crust. Sprinkle on mozzarella cheese. Place tomatoes, green onion, and chicken on top of mozzarella cheese, then top with Cheddar cheese. Return to the oven for 20 to 25 minutes, until cheese is melted and bubbly.
Nutrition Facts (per serving)
303 | Calories |
17g | Fat |
19g | Carbs |
17g | Protein |
Nutrition Facts | |
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Servings Per Recipe 8 | |
Calories 303 | |
% Daily Value * | |
Total Fat 17g | 22% |
Saturated Fat 6g | 31% |
Cholesterol 47mg | 16% |
Sodium 573mg | 25% |
Total Carbohydrate 19g | 7% |
Dietary Fiber 1g | 3% |
Total Sugars 3g | |
Protein 17g | 34% |
Vitamin C 4mg | 4% |
Calcium 185mg | 14% |
Iron 1mg | 8% |
Potassium 169mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.