Dill Gazpacho

4.5
(63)
46 Reviews
7 Photos

A fresh and mild gazpacho that takes advantage of all that summer has to offer. Super easy too. Garnish with a sprig of fresh dill and serve chilled.

Submitted by Amy
Updated on July 28, 2020
Tested by
Allrecipes Test Kitchen
Tested by Allrecipes Test Kitchen
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Prep Time:
25 mins
Additional Time:
1 hr
Total Time:
1 hr 25 mins
Servings:
6
Yield:
6 servings
Jump to Nutrition Facts

Ingredients

  • 6 medium ripe tomatoes, finely chopped

  • 2 cucumbers, peeled and finely chopped

  • 1 onion, finely chopped

  • 1 green bell pepper, finely chopped

  • jalapeno pepper, seeded and minced

  • 1 large lemon, juiced

  • 1 tablespoon balsamic vinegar

  • 2 teaspoons olive oil

  • 1 teaspoon kosher salt

  • ½ teaspoon ground black pepper

  • ¼ cup chopped fresh dill

Directions

  1. In a large bowl, stir together tomatoes, cucumber, onion, bell pepper, and jalapeno pepper. Season with lemon juice, balsamic vinegar, olive oil, salt and pepper.

  2. In a blender or food processor, puree half of the mixture until smooth. Return to bowl, stir in dill and mix well. Cover and chill for at least one hour before serving.

Nutrition Facts (per serving)

58 Calories
2g Fat
11g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 58
% Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 2%
Sodium 330mg 14%
Total Carbohydrate 11g 4%
Dietary Fiber 3g 11%
Total Sugars 4g
Protein 2g 4%
Vitamin C 36mg 40%
Calcium 42mg 3%
Iron 1mg 4%
Potassium 461mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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