Ingredients
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1 (10 ounce) package egg noodles
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2 pounds ground beef
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1 pinch onion powder, or to taste
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1 pinch garlic powder, or to taste
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salt and ground black pepper to taste
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1 (8 ounce) package cream cheese
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1 (10.75 ounce) can cream of mushroom soup
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1 (10 ounce) can whole kernel corn, drained
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1 (5 ounce) can evaporated milk
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1 (8 ounce) package shredded mozzarella cheese (Optional)
Directions
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Bring a large pot of lightly salted water to a boil. Add noodles and cook until tender, about 7 minutes. Drain.
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Meanwhile, place ground beef into a large skillet over medium-high heat. Season with onion powder, garlic powder, salt and pepper; cook and stir until evenly browned, 5 to 7 minutes. Drain off grease.
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Stir the cream cheese and cream of mushroom soup into the ground beef until well blended, about 5 minutes. Mix in the drained noodles and corn. Stir in evaporated milk to reach your desired consistency, about 5 minutes. Top with mozzarella cheese and cook until melted, about 5 minutes more.
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Recipe Tip
You can also spread this in a casserole dish and top with mozzarella cheese. Bake in a preheated 350 degrees F (175 degrees C) oven until cheese is melted, 15 to 20 minutes.
Nutrition Facts (per serving)
601 | Calories |
33g | Fat |
40g | Carbs |
36g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 601 | |
% Daily Value * | |
Total Fat 33g | 42% |
Saturated Fat 16g | 80% |
Cholesterol 153mg | 51% |
Sodium 702mg | 31% |
Total Carbohydrate 40g | 15% |
Dietary Fiber 2g | 8% |
Total Sugars 5g | |
Protein 36g | 72% |
Vitamin C 3mg | 3% |
Calcium 314mg | 24% |
Iron 4mg | 24% |
Potassium 543mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.