Slow Cooker Baked Beans

4.2
(117)
97 Reviews
3 Photos

These beans taste like Boston Baked Beans. Yummy!

Submitted by creamcheese5
Updated on December 24, 2022
close up view of Baked Beans on a blue and white plate
3
3
Cook Time:
14 hrs
Total Time:
14 hrs
Servings:
8
Yield:
8 servings
Jump to Nutrition Facts

Ingredients

  • 1 pound dry great Northern beans

  • 8 cups water

  • 4 ounces diced salt pork

  • 1 cup chopped onion

  • ½ cup molasses

  • ⅓ cup packed brown sugar

  • 1 teaspoon dry mustard

  • ⅛ teaspoon ground black pepper

Directions

  1. The night before, combine the Great Northern Beans and water in a large saucepan. Bring to a boil, and cook for 1 1/2 hours. Pour beans and their liquid into a bowl, cover and refrigerate overnight.

  2. In the morning, drain off liquid, reserving 1 cup. Pour beans and the reserved liquid into the crock of a slow cooker. Stir in the salt pork, onion, molasses, brown sugar, mustard and pepper. Cover, and cook on Low for 12 to 14 hours. Stir before serving.

Nutrition Facts (per serving)

364 Calories
12g Fat
54g Carbs
12g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 364
% Daily Value *
Total Fat 12g 16%
Saturated Fat 4g 22%
Cholesterol 12mg 4%
Sodium 223mg 10%
Total Carbohydrate 54g 20%
Dietary Fiber 10g 34%
Total Sugars 21g
Protein 12g 24%
Vitamin C 3mg 4%
Calcium 152mg 12%
Iron 4mg 22%
Potassium 864mg 18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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