![](https://cdn.statically.io/img/www.allrecipes.com/thmb/tYGA-JOdcl1bXVvvmh4ZbrQ0s0U=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/193145-c0b75bb3f2ee4e7aa293d845a00fbe89.jpg)
Ingredients
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1 (8 ounce) package cream cheese, softened
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½ cup white sugar
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1 (.25 ounce) envelope unflavored gelatin
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⅓ cup boiling water
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1 cup milk
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1 tablespoon lemon juice
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1 teaspoon vanilla extract
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1 ½ cups frozen whipped topping, thawed
Directions
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In a medium bowl, beat cream cheese and sugar until smooth and well blended.
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In a separate bowl, dissolve gelatin in boiling water; cool slightly, then stir into cream cheese mixture along with milk, lemon juice, and vanilla. Fold in whipped topping. Pour into a mold if desired, and refrigerate until set, about 3 hours.
Nutrition Facts (per serving)
141 | Calories |
9g | Fat |
12g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 141 | |
% Daily Value * | |
Total Fat 9g | 12% |
Saturated Fat 6g | 32% |
Cholesterol 22mg | 7% |
Sodium 67mg | 3% |
Total Carbohydrate 12g | 4% |
Total Sugars 12g | |
Protein 3g | 5% |
Vitamin C 1mg | 1% |
Calcium 40mg | 3% |
Iron 0mg | 1% |
Potassium 57mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.