Thyme-Rubbed Steaks with Sauteed Mushrooms

4.6
(149)
104 Reviews
22 Photos

This is an easy recipe. My family just loves the mushroom topping. Add some boiled carrots and mashed potatoes to make a wonderful meal.

Submitted by Roise
Updated on August 8, 2022
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Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
4
Yield:
4 servings
Jump to Nutrition Facts

Ingredients

  • 2 teaspoons paprika

  • 1 teaspoon salt

  • 1 teaspoon ground black pepper

  • ½ teaspoon garlic powder

  • ½ teaspoon onion powder

  • ½ teaspoon dried thyme

  • 1 pound New York strip steaks, cut 3/4 inch thick

  • 1 (8 ounce) package sliced fresh mushrooms

  • ¼ cup minced shallot

  • 2 tablespoons butter

  • 2 tablespoons red wine

  • 1 tablespoon vegetable oil

  • salt and pepper to taste

Directions

  1. In a small bowl, mix together the paprika, salt, pepper, garlic powder, onion powder and thyme. Sprinkle onto each side of the steaks, pressing in so it adheres. Set aside.

  2. Melt the butter in a skillet over medium-high heat. Add the shallots; cook and stir for about 1 minute. Add the mushrooms, and cook for a few more minutes, until tender. Stir in the red wine, and cook until most of the liquid has evaporated. Remove from the heat and keep warm.

  3. Heat the oil in a separate skillet over medium-high heat. Fry steaks for 5 to 7 minutes per side, or to your desired degree of doneness. Remove to a plate and let rest for a few minutes. Top with mushrooms and serve.

Nutrition Facts (per serving)

253 Calories
16g Fat
5g Carbs
22g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 253
% Daily Value *
Total Fat 16g 20%
Saturated Fat 7g 34%
Cholesterol 66mg 22%
Sodium 673mg 29%
Total Carbohydrate 5g 2%
Dietary Fiber 1g 5%
Total Sugars 2g
Protein 22g 43%
Vitamin C 3mg 3%
Calcium 22mg 2%
Iron 3mg 16%
Potassium 530mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.