Moe's Fabulous Mashed Potatoes

4.4
(54)
39 Reviews
4 Photos

These are, hands down, the best mashed potatoes I have ever had -- and so very easy to make. You can also use soy milk and non-dairy butter for vegans. I make a side batch vegan-style for my brother and his friends, and they say it tastes great.

Submitted by Morgan
Updated on January 14, 2022
4
4
Prep Time:
18 mins
Cook Time:
20 mins
Additional Time:
2 mins
Total Time:
40 mins
Servings:
4
Yield:
4 servings
Jump to Nutrition Facts

Ingredients

  • 1 pound Yukon Gold potatoes, peeled and quartered

  • ½ cup whole milk

  • ¼ cup butter, cut into pieces

  • 1 pinch ground nutmeg

  • kosher salt to taste

  • ground white pepper to taste

Directions

  1. Place the potatoes into a large pot, and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two, and place the potatoes in a large bowl.

  2. Bring the milk to a boil in a small saucepan over low-medium heat.

  3. Whip the potatoes with an electric mixer until smooth; pour the boiling milk over the potatoes, and add butter, nutmeg, salt, and white pepper. Whip on Medium speed until light and fluffy.

Nutrition Facts (per serving)

212 Calories
13g Fat
22g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 212
% Daily Value *
Total Fat 13g 16%
Saturated Fat 8g 40%
Cholesterol 34mg 11%
Sodium 201mg 9%
Total Carbohydrate 22g 8%
Dietary Fiber 2g 7%
Total Sugars 2g
Protein 4g 7%
Vitamin C 0mg 0%
Calcium 39mg 3%
Iron 0mg 1%
Potassium 48mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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