![](https://cdn.statically.io/img/www.allrecipes.com/thmb/phsVnE76paYdPE1Gg8gmZk15q6g=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/9312870-23636738e0c4425f964dd2af7351cc48.jpg)
Ingredients
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1 pound Yukon Gold potatoes, peeled and quartered
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½ cup whole milk
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¼ cup butter, cut into pieces
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1 pinch ground nutmeg
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kosher salt to taste
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ground white pepper to taste
Directions
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Place the potatoes into a large pot, and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two, and place the potatoes in a large bowl.
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Bring the milk to a boil in a small saucepan over low-medium heat.
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Whip the potatoes with an electric mixer until smooth; pour the boiling milk over the potatoes, and add butter, nutmeg, salt, and white pepper. Whip on Medium speed until light and fluffy.
Nutrition Facts (per serving)
212 | Calories |
13g | Fat |
22g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 212 | |
% Daily Value * | |
Total Fat 13g | 16% |
Saturated Fat 8g | 40% |
Cholesterol 34mg | 11% |
Sodium 201mg | 9% |
Total Carbohydrate 22g | 8% |
Dietary Fiber 2g | 7% |
Total Sugars 2g | |
Protein 4g | 7% |
Vitamin C 0mg | 0% |
Calcium 39mg | 3% |
Iron 0mg | 1% |
Potassium 48mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.