German Chocolate Fudge

4.6

(166)

139 Reviews

9 Photos

This rich chocolate fudge recipe is as easy to make as it is fattening!

Submitted by Cathy

Updated on July 14, 2022

9

Prep Time:

15 mins

Cook Time:

6 mins

Additional Time:

2 hrs

Total Time:

2 hrs 21 mins

Servings:

80

Yield:

80 servings

Jump to Nutrition Facts

Ingredients

2 cups semisweet chocolate chips
12 (1 ounce) squares German sweet chocolate
1 (7 ounce) jar marshmallow creme
4 ½ cups white sugar
2 tablespoons butter
1 (12 fluid ounce) can evaporated milk
⅛ teaspoon salt
2 cups chopped pecans

Directions

Combine chocolate chips, German sweet chocolate and marshmallow creme in large bowl.
Combine sugar, butter, evaporated milk and salt in heavy skillet. Bring to a boil over medium heat. Cook for 6 minutes, stirring constantly.
Pour hot syrup over chocolate mixture. Stir with wooden spoon until smooth. Stir in pecans.
Spread into buttered 10x15 inch pan. Let stand until firm; cut into squares.

Nutrition Facts (per serving)

134	Calories
6g	Fat
21g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 80
Calories 134
% Daily Value *
Total Fat 6g	7%
Saturated Fat 3g	13%
Cholesterol 2mg	1%
Sodium 13mg	1%
Total Carbohydrate 21g	8%
Dietary Fiber 1g	2%
Total Sugars 15g
Protein 1g	2%
Vitamin C 0mg	0%
Calcium 16mg	1%
Iron 0mg	1%
Potassium 38mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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