Microwave Apple Crisp

4.6

(156)

133 Reviews

18 Photos

This microwave apple crisp is a wonderful dessert that's quick and easy to make. I don't usually bake desserts in a microwave, but this recipe works great. The topping comes out crispy on top, moist inside, and delicious every time. Best served warm with vanilla ice cream or whipped topping.

Submitted by Joy

Updated on September 2, 2024

18

Prep Time:

15 mins

Cook Time:

10 mins

Total Time:

25 mins

Servings:

6

Yield:

1 (8-inch) square dish

Jump to Nutrition Facts

Ingredients

4 large Granny Smith apples - peeled, cored and sliced
¾ cup packed brown sugar
¾ cup quick cooking oats
½ cup all-purpose flour
½ cup butter, melted
1 teaspoon ground cinnamon
½ teaspoon allspice

Directions

Spread apples evenly in an 8-inch square microwave-safe baking dish. Mix brown sugar, oats, flour, melted butter, cinnamon, and allspice together in a medium bowl until well combined; sprinkle evenly over apples.
Cook in the microwave on high until apples are easily pierced with a knife, 10 to 12 minutes.

Cook’s Note

You can also bake this delicious crisp in a deep-dish pie plate.

Nutrition Facts (per serving)

382	Calories
16g	Fat
60g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 382
% Daily Value *
Total Fat 16g	21%
Saturated Fat 10g	49%
Cholesterol 41mg	14%
Sodium 119mg	5%
Total Carbohydrate 60g	22%
Dietary Fiber 5g	16%
Total Sugars 41g
Protein 3g	6%
Vitamin C 7mg	8%
Calcium 49mg	4%
Iron 2mg	8%
Potassium 252mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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