![](https://cdn.statically.io/img/www.allrecipes.com/thmb/XuHOgEyGz2zcNaZT87N_VESmBeg=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/422657-e2fe63e6d59e44a7b7319cdeb1ac925a.jpg)
Ingredients
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½ cup white sugar
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½ cup packed brown sugar
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⅓ cup sea salt
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3 tablespoons New Mexico red chile powder
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2 tablespoons garlic powder
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2 tablespoons onion powder
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2 tablespoons Hungarian paprika
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2 tablespoons ancho chile powder
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2 tablespoons ground black pepper
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1 tablespoon dried thyme, or more to taste
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1 tablespoon ground cumin, or more to taste
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1 tablespoon dried rosemary
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1 tablespoon ground nutmeg, or more to taste
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1 tablespoon ground allspice
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1 teaspoon cayenne pepper, or more to taste
Directions
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Mix white sugar, brown sugar, sea salt, red chile powder, garlic powder, onion powder, paprika, ancho chile powder, black pepper, thyme, cumin, rosemary, nutmeg, allspice, and cayenne pepper together in a bowl.
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Rub generously onto ribs or meat of your choice. Cover and refrigerate meat 8 hours to overnight before smoking.
Cook's Note
This recipe makes enough rub to generously season two slabs of baby back ribs.
Nutrition Facts (per serving)
31 | Calories |
0g | Fat |
8g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 36 | |
Calories 31 | |
% Daily Value * | |
Total Fat 0g | 0% |
Saturated Fat 0g | 1% |
Sodium 791mg | 34% |
Total Carbohydrate 8g | 3% |
Dietary Fiber 1g | 2% |
Total Sugars 6g | |
Protein 0g | 1% |
Vitamin C 1mg | 1% |
Calcium 15mg | 1% |
Iron 10mg | 54% |
Potassium 45mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.