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Ingredients
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1 cup white sugar
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½ cup butter, softened
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1 cup solid pack pumpkin puree
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1 large egg
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1 teaspoon vanilla extract
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2 ¼ cups all-purpose flour
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2 teaspoons baking powder
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1 teaspoon baking soda
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1 teaspoon ground cinnamon
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½ teaspoon salt
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1 cup halved fresh cranberries
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½ cup chopped walnuts
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1 tablespoon orange zest
Directions
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Preheat the oven to 375 degrees F (190 degrees C). Grease two cookie sheets.
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Cream sugar and butter in a large bowl with an electric mixer until light and fluffy. Mix in pumpkin purée, egg, and vanilla.
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Sift flour, baking powder, baking soda, cinnamon, and salt together into a medium bowl. Stir flour mixture into pumpkin mixture until well blended. Stir in cranberries, walnuts, and orange zest. Drop teaspoonfuls of dough 2 inches apart onto the prepared baking sheets.
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Bake in the preheated oven until the edges are golden, 10 to 12 minutes.
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Remove from the oven and transfer to wire racks to cool.
Nutrition Facts (per serving)
90 | Calories |
4g | Fat |
13g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 36 | |
Calories 90 | |
% Daily Value * | |
Total Fat 4g | 5% |
Saturated Fat 2g | 9% |
Cholesterol 12mg | 4% |
Sodium 131mg | 6% |
Total Carbohydrate 13g | 5% |
Dietary Fiber 1g | 3% |
Total Sugars 6g | |
Protein 1g | 3% |
Vitamin C 1mg | 1% |
Calcium 22mg | 2% |
Iron 1mg | 3% |
Potassium 36mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.