Rotel Dip with Sausage

5.0
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This Rotel dip with sausage is an amped-up version of the familiar Rotel and Velveeta dip, and only takes a couple of extra steps to make. Not only does adding sausage stretch the dip but it also takes it to another level of flavor. 3 ingredients is all you need. Serve with tortilla chips or anything you like for dipping.

By
Nicole Russell
Nicole Russell
Nicole Russell
Nicole Russell is a prolific contributor to Allrecipes and an avid member of the Allrecipes Allstars.
Allrecipes' editorial guidelines
Published on February 26, 2024
birds eye view of hot cheese dip with sausage and basket of tortilla chips
Prep Time:
5 mins
Cook Time:
25 mins
Total Time:
30 mins
Servings:
8
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Ingredients

  • 1 pound premium bulk sausage

  • 1 pound processed cheese food (such as Velveeta®), cubed

  • 1 (10 ounce) can diced tomatoes with green chilies (such as RO-TEL® Original), undrained

Directions

  1. Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, breaking up sausage with a spatula as it cooks, about 10 minutes. Drain sausage and return to the skillet.

  2. Add Velveeta® and RO-TEL®. Reduce heat to medium and cook until fully melted and combined, about 15 minutes, stirring every 5 minutes. For a thinner dip, add a splash of half and half in the last 5 minutes of cook time. Serve immediately.

Nutrition Facts (per serving)

350 Calories
28g Fat
7g Carbs
16g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 350
% Daily Value *
Total Fat 28g 36%
Saturated Fat 13g 67%
Cholesterol 79mg 26%
Sodium 1450mg 63%
Total Carbohydrate 7g 3%
Dietary Fiber 0g 0%
Total Sugars 5g
Protein 16g 32%
Vitamin C 2mg 3%
Calcium 274mg 21%
Iron 1mg 3%
Potassium 499mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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