Salted Caramel Banana Ritz Icebox Cake

5.0
(2)
2 Reviews
1 Photo

This salty-sweet dessert might just be even better than our favorite banana pudding recipe.

By
Renu Dhar
Headshot of Renu Dhar
Renu Dhar
Renu Dhar has over a decade of experience developing recipes, in more than 5 of which she has been fielding and answering the question, " what's for dinner?" and sharing her expertise and skills as a personal chef.
Allrecipes' editorial guidelines
Published on June 19, 2024
Tested by
Liz Mervosh
Liz Mervosh
Tested by Liz Mervosh

Elizabeth Mervosh is a recipe tester and developer for Dotdash Meredith Food Studios in Birmingham, Alabama. She creates and fine-tunes recipes for brands including Southern Living, Real Simple, Food & Wine, People, and EatingWell.

Meet the Allrecipes Test Kitchen
1
Slice of Salted Caramel Banana Ritz Icebox Cake on a plate with the rest of the Icebox Cake in a glass backing dish in the background
Prep Time:
45 mins
Chill Time:
8 hrs
Total Time:
8 hrs 50 mins
Servings:
12 servings
Jump to Nutrition Facts

Meet the no-bake, make-ahead dessert we can't get enough of right now. It's perfect for any event, any time of year, but especially a summer barbecue—and it's easy to whip together. The best part? It's a fun twist on a classic that uses everyone's favorite salty, buttery snack cracker. Introducing our Salted Caramel Banana Ritz Icebox Cake.

Just take it from recipe creator Renu Dhar, who says, "The flavor is so very banana pudding. The saltiness from the Ritz crackers and salted caramel help balance out all the sweetness. The combination of the pudding and the whipped cream makes it light and airy—like eating clouds. The sour cream adds a slight tang that makes everything come together." In fact, Dhar even adds, "I like it better than my aunt’s banana pudding and my aunt makes it all the time! It’s so creamy and so yummy."

Recipe tester Liz Mervosh gives some helpful tips: "The salt on top is a must, it perfectly complements the sweetness of the pudding mixture." She also suggests that letting it sit for 8 hours in the fridge is the "sweet spot." More specifically, "At 4 hours, the crackers were too hard for me....and at 24 hours, it tasted great, but the crackers were too soft for me."

The test kitchen also notes further options for customization. Sprinkle toasted coconuts or chopped nuts over the bananas for added interest. Or, substitute mangoes or peaches for the bananas for a different flavor profile altogether. You can also use frozen whipped topping (like Cool Whip) instead of homemade whipped cream. However you make it, this icebox cake made in your trusty 9x13 is sure to be a hit.

Ingredients

  • 1 1/2 cups cold whole milk

  • 1 (5.1-ounce) package vanilla instant pudding and pie filling (such as Jell-O)

  • 1 teaspoon vanilla extract

  • 2 1/2 cups plus 2 tablespoons heavy whipping cream, divided

  • 1/4 cup confectioners’ sugar

  • 1 (14-ounce) can sweetened condensed milk

  • 1 (8-ounce) container sour cream

  • 1/4 cup salted caramel sauce, plus more microwaved sauce for drizzling

  • 1 (1 lb 7,7 oz box) buttery crackers (such as Ritz®) (about 98 crackers)

  • 6 cups thinly sliced spotted bananas (about 3 1/2 pounds bananas)

  • flakey sea salt

Directions

  1. Gather all ingredients.

    Salted Caramel Banana Ritz Icebox Cake ingredients in glass bowls on a marble counter

    Dotdash Meredith Food Studios

  2. Whisk together milk and pudding and pie filling in a large bowl until mostly smooth. Let stand until very thick, about 5 minutes.

    Pudding in a glass bowl with a whisk

    Dotdash Meredith Food Studios

  3. Meanwhile, beat vanilla and 2 1/2 cups of the heavy whipping cream in a large bowl with an electric mixer on high speed until soft peaks form, about 2 minutes. Gradually add confectioners' sugar, and beat until stiff peaks form, 15 to 30 seconds.

    Hand holding a whisk attachment above a stand mixer with whipped cream

    Dotdash Meredith Food Studios

  4. Whisk sweetened condensed milk and sour cream into thickened pudding until smooth. Fold in whipped cream until smooth and light.

    Condensed milk, sour cream and whipped cream mixture in a glass bowl with a spoon

    Dotdash Meredith Food Studios

  5. Microwave 1/4 cup salted caramel and remaining 2 tablespoons heavy whipping cream in a small microwave-safe bowl on high until loosened, about 10 seconds; whisk to combine.

    Caramel in a measuring cup with a spatula

    Dotdash Meredith Food Studios

  6. Place 32 of the crackers in an even layer in the bottom of a 9x13-inch baking dish, breaking up crackers as needed to fill space. Spread 3 cups of the pudding mixture in an even layer over crackers. Top pudding mixture with 2 cups of the sliced bananas. Drizzle evenly with about 2 tablespoons of the salted caramel mixture. Repeat layering process once more, ending with a layer of salted caramel. Evenly top with remaining 34 crackers, breaking them as needed to fit. Spread remaining 3 cups pudding mixture over crackers.

    Cream on top of crackers in a glass baking dish

    Dotdash Meredith Food Studios

  7. Store, covered, in the refrigerator for at least 8 hours or up to overnight. Before serving, top with remaining 2 cups sliced bananas.

    Banana slices on top of cream in a glass baking dish

    Dotdash Meredith Food Studios

  8. Drizzle with salted caramel sauce and sprinkle flaky sea salt.

    Salted Caramel Banana Ritz Icebox Cake topped with a caramel drizzle

    Dotdash Meredith Food Studios

  9. Cut into slices and serve drizzled with extra caramel sauce if desired.

    Slice of Salted Caramel Banana Ritz Icebox Cake on a plate with the rest of the Icebox Cake in a glass backing dish in the background

    Dotdash Meredith Food Studios

Nutrition Facts (per serving)

694 Calories
38g Fat
82g Carbs
10g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 694
% Daily Value *
Total Fat 38g 49%
Saturated Fat 19g 97%
Cholesterol 89mg 30%
Sodium 440mg 19%
Total Carbohydrate 82g 30%
Dietary Fiber 3g 12%
Total Sugars 52g
Protein 10g 20%
Vitamin C 10mg 11%
Calcium 269mg 21%
Iron 2mg 10%
Potassium 674mg 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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