Tomatillo-Kiwi Salsa

Be the first to rate & review!

1 Photo

This bright green salsa with tomatillos and kiwi is fruity and refreshing. Serve with tortilla chips.

By Dinehaus

Published on March 16, 2023

Prep Time:

15 mins

Total Time:

15 mins

Servings:

4

Jump to Nutrition Facts

Ingredients

1 cup chopped husked tomatillos
1 cup diced peeled kiwis
1/4 cup sliced green onions
3 tablespoons lime juice
1 tablespoon chopped fresh cilantro (or to taste)
1 to 2 teaspoons minced jalapeño
1/8 teaspoons salt
1/8 teaspoons black pepper

Directions

Stir together tomatillos, kiwi, green onions, lime juice, cilantro, jalapeño, salt, and pepper in a bowl. Serve immediately or chill, covered, up to 2 hours.

Cook's Note:

Fruit salsa is best if served within 2 hours because the fruit waters out and thins the salsa. If you are making this ahead, wait to add the salt until just before serving.

Nutrition Facts (per serving)

43	Calories
1g	Fat
10g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 43
% Daily Value *
Total Fat 1g	1%
Saturated Fat 0g	0%
Cholesterol 0mg	0%
Sodium 67mg	3%
Total Carbohydrate 10g	4%
Dietary Fiber 2g	8%
Total Sugars 6g
Protein 1g	2%
Vitamin C 51mg	57%
Calcium 24mg	2%
Iron 0mg	3%
Potassium 264mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love

Add to collections

New Collection