White Wine Chicken with Carrots

5.0

(2)

2 Reviews

1 Photo

This quick dinner features chicken thighs and carrots coated in a buttery wine and caper sauce.

By

Kathryn Hendrix, RDN, LD

Updated on March 20, 2024

Tested by

Allrecipes Test Kitchen

Prep Time:

20 mins

Cook Time:

15 mins

Total Time:

35 mins

Servings:

3

Jump to Nutrition Facts

Ingredients

6 skinless boneless chicken thighs (about 1 1/2 pounds)
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 tablespoon olive oil
3 cloves garlic, minced
1/4 cup dry white wine, such as pinot grigio
1/2 cup low-sodium chicken stock
2 teaspoons cornstarch
2 tablespoons lemon juice
1 pound carrots, bias-cut into 3/4-inch coins or spiralized
2 tablespoons drained capers
1 tablespoon unsalted butter
1 tablespoon grated Parmesan cheese, or as needed, for garnish

Directions

Pat chicken thighs dry with paper towels; sprinkle with salt and pepper. Heat oil in a very large skillet over medium heat. Add chicken thighs; cook, turning halfway through, until browned, about 8 minutes. Remove from skillet and keep warm.
Add garlic and wine to skillet, then use a wooden spoon to scrape up any browned bits from bottom of pot. Cook, stirring, until liquid is reduced by half, about 2 minutes. In a small bowl, whisk together chicken stock and cornstarch. Add stock mixture to skillet; bring to a boil. Reduce heat to low and simmer for 1 minute.
Add chicken and lemon juice to the skillet. Cook, covered, 4 minutes. Add carrots and cook, covered, until carrots are tender and an instant-read thermometer inserted into thickest part of chicken registers 165 degrees F (74 degrees C), about 3 minutes.
Gently stir capers and butter into sauce. Serve chicken and carrots with pan sauce and garnish with Parmesan.

Nutrition Facts (per serving)

785	Calories
48g	Fat
17g	Carbs
73g	Protein

Nutrition Facts
Servings Per Recipe 3
Calories 785
% Daily Value *
Total Fat 48g	61%
Saturated Fat 15g	75%
Cholesterol 390mg	130%
Sodium 1220mg	53%
Total Carbohydrate 17g	6%
Dietary Fiber 5g	18%
Total Sugars 6g
Protein 73g	145%
Vitamin C 8mg	9%
Calcium 109mg	8%
Iron 4mg	22%
Potassium 1198mg	25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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