Kathryn Hendrix, RDN, LD

Title: RECIPE TESTER And DEVELOPER

Education: Johnson & Wales University, Iowa State University

Location: Des Moines, Iowa

Kathryn Hendrix is a Registered Dietitian and Culinary School Graduate. She specializes in Whole Food Plant Based, Vegan, Gluten Free, and Nutrition. She has over 10 years culinary experience and has been cooking vegan her whole life.

Registered Dietitian Nutritionist
Licensed Dietitian in Iowa
AA in Culinary Arts from Johnson & Wales University, Denver
BS in Dietetics from Iowa State University, Ames
Dietetic Internship completed with Iowa State University

Kitchen tool I can't live without? My Vitamix

Kathryn has been a chef in Colorado, working for ski resorts as well as a vegan restaurant. Most recently Kathryn worked clinically in Behavioral Health as a registered dietitian, while also developing low inflammatory and vegan foods for therapeutic diets.

Kathryn's goal is for everyone to enjoy a whole food plant based diet in tandem with all the wonderful comfort foods, emphasizing a healthy relationship with food and celebration of classic french cooking techniques.

Kathryn graduated from Johnson & Wales University in 2014 with a degree in culinary arts, and from Iowa State University in 2020 with a degree in dietetics. Kathryn became a registered dietitian in 2021 after completing her internship with Iowa State.

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