7-Day Plant-Based Diet Meal Plan for Beginners, Created by a Dietitian

This seven-day vegetarian meal plan is packed with delicious plant-based recipes and tailored for beginners. We repeat several breakfasts and lunches and try to keep dinner fairly simple. The goal is to enjoy cooking more plant-based meals at home and reap the health benefits without feeling like you're spending too much time in the kitchen.

Why This Meal Plan Is Great for You

This 1,500-calorie meal plan has modifications for 2,000 calories to support those with different calorie needs. While we previously included meal plans and modifications for 1,200 calories, we no longer do. The 2020-2025 Dietary Guidelines for Americans suggests that limiting your calories to 1,200 per day is too low for most people to meet their nutritional needs, plus it’s unsustainable for long-term health and well-being.

What Is a Plant-Based Diet?

The definition of a plant-based diet is a bit vague because there's no agreed-upon official definition. For the purpose of this plan, plant-based means vegetarian, so we didn't include meat but included dairy and eggs.

For others, plant-based might mean a completely vegan diet or it might simply mean that you focus primarily on plant-based proteins and try to eat meat sparingly. Whatever it means to you, it's always a good idea to increase your consumption of vegetables, fruits, whole grains and legumes because they are high in fiber, an important nutrient that 95% of us don't get enough of.

Plant-Based Diet Benefits

• More fiber: Fiber plays an important role in disease prevention and regulating our digestive system. Studies indicate that increasing fiber intake offers numerous health advantages, including maintaining a healthier body weight and lowering the risk of developing type 2 diabetes and heart disease, as highlighted in a 2020 study published in the Journal of Diabetes Investigation.
• Weight loss: Research, like the 2021 study in Clinical Nutrition ESPEN, shows that people who follow a plant-based diet tend to have lower body fat percentage and a smaller waist circumference. Plus, this high-fiber diet will help keep you full so you can lose weight while still feeling satisfied.
• Quick-cooking and no-cook protein sources: The plant-based diet incorporates tons of healthy no-cook and easy protein sources. Dried and canned beans and lentils are healthy, shelf-stable protein options. Plus, canned beans are convenient—just drain and rinse and they're ready to go. Edamame, which is a young soybean, is a healthy protein source found in the freezer section of most grocery stores. Nuts, seeds and nut butters, as well as whole grains like brown rice and quinoa, are healthy and easy options as well.

How to Shop for a Plant-Based Diet

You may have heard the advice to shop around the perimeter of the grocery store to avoid eating processed foods. While it's true that the outside aisles are where you'll find produce, yogurt and tofu, there's a lot of nutritious foods to be found in the inner aisles of the grocery store. There you'll find whole grains, like quinoa, brown rice and oats, as well as dried and canned beans, nuts and seeds, and frozen fruit and vegetables. It's a good idea to stock up on canned and dried beans and lentils—they're shelf-stable and a handy pantry item to have on hand.

For protein, focus on minimally processed sources like beans, lentils, nuts and whole grains and try to limit heavily processed vegetarian proteins like soy "hot dogs" or imitation meats. They tend to be very high in sodium and don't pack the nutritional benefits compared to their less-processed plant-based options.

Plant-Based Diet Foods List

• Legumes: Canned or dried, beans and lentils are an excellent source of protein and fiber.
• Nuts and seeds: Think nut butters, almonds, walnuts, flax, chia seeds and any other variety you like. When looking at nut butters, choose a natural variety to skip any additives.
• Whole grains: Higher in protein and fiber, whole grains like quinoa, oatmeal, brown rice and whole-wheat pasta are great options.
• Fruits and vegetables: Whether you buy fresh or frozen, filling up on fruits and vegetables is a great idea. Storing fruit and vegetables correctly can make them last longer.
• Soy: Tofu and edamame are both great high-protein soy options.

How to Meal-Prep Your Week of Meals

1. Prepare Cinnamon Roll Overnight Oats to have for breakfast on Days 2 through 6.
2. Make Chopped Salad with Sriracha Tofu & Peanut Dressing to have for lunch on Days 2 through 5.
3. Whip up Citrus Vinaigrette to have throughout the week.

Day 1

Cooking Tip: Making homemade salad dressing is super easy and really ups the flavor of any salad. Bonus—homemade salad dressings are a lot less expensive than their store-bought counterparts.

Breakfast (304 calories)

• 1 serving Berry-Kefir Smoothie

A.M. Snack (95 calories)

• 1 medium apple

Lunch (374 calories)

• 1 serving Green Salad with Pita Bread & Hummus

P.M. Snack (206 calories)

• 1/4 cup dry-roasted unsalted almonds

Dinner (509 calories)

• 1 serving Beefless Vegan Tacos
• 2 cups mixed greens
• 1 serving Citrus Vinaigrette

Daily Totals: 1,488 calories, 55 g protein, 178 g carbohydrates, 38 g fiber, 76 g fat, 1,587 mg sodium

To make it 2,000 calories: Add 1 whole-wheat English muffin with 2 Tbsp. natural peanut butter to breakfast and 1/4 cup dried walnut halves at A.M. snack.

Day 2

Cooking Tip: Overnight oats are the perfect breakfast for busy mornings. The basic recipe is a simple formula of 1/2 cup oats, 1/2 cup water, milk or non-dairy milk alternative and a pinch of salt. The flavor combinations are up to you.

Breakfast (258 calories)

• 1 serving Cinnamon-Roll Overnight Oats
• 1 medium orange

A.M. Snack (341 calories)

• 1 cup low-fat plain Greek yogurt
• 1 medium peach
• 3 Tbsp. slivered almonds

Lunch (332 calories)

• 1 serving Chopped Salad with Sriracha Tofu & Peanut Dressing

P.M. Snack (131 calories)

• 1 large pear

Dinner (458 calories)

• 1 serving Quinoa-Black Bean Salad

Daily Totals: 1,521 calories, 77 g protein, 186 g carbohydrates, 37 g fiber, 61 g fat, 1,073 mg sodium

To make it 2,000 calories: Add 1 large pear to lunch, 12 dry-roasted unsalted almonds to P.M. snack and 1 serving Guacamole Chopped Salad to lunch.

Day 3

Cooking Tip: Spinach is nutritious, easy and cooks up in a flash.

Breakfast (258 calories)

• 1 serving Cinnamon-Roll Overnight Oats
• 1 medium orange

A.M. Snack (95 calories)

• 1 medium apple

Lunch (463 calories)

• 1 serving Chopped Salad with Sriracha Tofu & Peanut Dressing
• 1 large pear

P.M. Snack (274 calories)

• 1/3 cup dried walnut halves
• 1 medium peach

Dinner (419 calories)

• 1 serving Eggs in Tomato Sauce with Chickpeas & Spinach
• 1 (1 oz.) slice whole-wheat baguette

Daily Totals: 1,509 calories, 59 g protein, 202 g carbohydrates, 39 g fiber, 61 g fat, 1,403 mg sodium

To make it 2,000 calories: Add 3 Tbsp. natural peanut butter to A.M. snack and 1 cup low-fat plain Greek yogurt to P.M. snack.

Day 4

Cooking Tip: Edamame is a young soybean and is an amazing plant-based protein that packs in 17 grams of protein per cup. You'll often find it in the frozen section.

Breakfast (258 calories)

• 1 serving Cinnamon-Roll Overnight Oats
• 1 medium orange

A.M. Snack (206 calories)

• 1/4 cup dry-roasted unsalted almonds

Lunch (390 calories)

• 1 serving Chopped Salad with Sriracha Tofu & Peanut Dressing
• 1 medium peach

P.M. Snack (124 calories)

• 3/4 cup low-fat plain Greek yogurt

Dinner (515 calories)

• 1 serving Greek Salad with Edamame
• 1 serving Everything Bagel Avocado Toast

Daily Totals: 1,494 calories, 82 g protein, 142 g carbohydrates, 36 g fiber, 74 g fat, 1,350 mg sodium

To make it 2,000 calories: Add 1 medium pear to A.M. snack and add 1 medium peach plus 1 whole-wheat English muffin with 2 Tbsp. natural peanut butter to P.M. snack.

Day 5

Cooking Tip: Quinoa is a high-protein whole grain that provides about 8 g of protein per cup. Plus, it's easy to cook and is ready in just 15 minutes.

Breakfast (258 calories)

• 1 serving Cinnamon-Roll Overnight Oats
• 1 medium orange

A.M. Snack (166 calories)

• 1 cup low-fat plain Greek yogurt

Lunch (390 calories)

• 1 serving Chopped Salad with Sriracha Tofu & Peanut Dressing
• 1 medium peach

P.M. Snack (139 calories)

• 18 dry-roasted unsalted almonds

Dinner (563 calories)

• 1 serving Quinoa Avocado Salad
• 2 cups mixed greens
• 1 serving Citrus Vinaigrette

Daily Totals: 1,516 calories, 74 g protein, 153 g carbohydrates, 35 g fiber, 75 g fat, 1,134 mg sodium

To make it 2,000 calories: Add 1 medium peach and 1/4 cup dried walnut halves to A.M. snack and increase to 1/3 cup almonds plus add 1 large pear to the P.M. snack.

Day 6

Cooking Tip: Frozen ravioli, like the one we use in tonight's dinner, is a great staple because it's versatile and cooks up in a flash.

Breakfast (258 calories)

• 1 serving Cinnamon-Roll Overnight Oats
• 1 medium orange

A.M. Snack (178 calories)

• 1 cup low-fat plain Greek yogurt
• 1/4 cup strawberries, halved

Lunch (420 calories)

• 1 serving Veggie & Hummus Sandwich
• 1 medium apple

P.M. Snack (131 calories)

• 1 large pear

Dinner (510 calories)

• 1 serving Pesto Ravioli with Spinach & Tomatoes
• 2 cups mixed greens
• 1 serving Citrus Vinaigrette

Daily Totals: 1,497 calories, 59 g protein, 202 g carbohydrates, 39 g fiber, 57 g fat, 1,404 mg sodium

To make it 2,000 calories: Increase to 1 cup yogurt and add 5 Tbsp. chopped walnuts to A.M. snack and add 1/3 cup dry-roasted unsalted almonds to P.M. snack.

Day 7

Cooking Tip: If you're new to cooking, sheet-pan dinners are a great option because there are fewer pans and side dishes that you need to manage. Plus, cleanup is a breeze!

Breakfast (304 calories)

• 1 serving Berry-Kefir Smoothie

A.M. Snack (166 calories)

• 1 cup low-fat plain Greek yogurt

Lunch (420 calories)

• 1 serving Veggie & Hummus Sandwich
• 1 medium apple

P.M. Snack (62 calories)

• 1 medium orange

Dinner (548 calories)

• 1 serving Sheet-Pan Balsamic-Parmesan Roasted Chickpeas & Vegetables
• 2 cups mixed greens
• 1 serving Citrus Vinaigrette

Daily Totals: 1,499 calories, 66 g protein, 181 g carbohydrates, 40 g fiber, 65 g fat, 1,131 mg sodium

To make it 2,000 calories: Add 1 whole-wheat English muffin with 2 Tbsp. natural peanut butter to breakfast and add 1/4 cup dried walnut halves to A.M. snack.