How to Store Zucchini So It Lasts

Zucchini may be available year-round at the supermarket, but fans of this vegetable know it's at its peak in summer. Fans also know that zucchini is not only versatile but also easy to cook and enjoy. You can sauté zucchini, steam zucchini, roast zucchini, grill zucchini or even eat zucchini raw. Zucchini can also be layered into lasagna, simmered in soup or even shaved into ribbons or cut into noodles (aka zoodles).

As with all produce, to get the most out of this summer squash, it needs to be stored properly, whether that's for a day or two, a week or more long-term. Thankfully, keeping zucchini in tip-top shape is easy, and we have everything you need to know. Read on for the do's and don'ts of storing zucchini.

Do Shop Smart for Zucchini

Being able to keep zucchini fresh begins at the market. Look for firm zucchini with smooth, shiny, vibrant green skin—wrinkles, not surprisingly, are a sign of age. If possible, opt for small to medium zucchini, no more than 6 inches long and 1 to 2 inches in diameter. Larger zucchini tends to be pulpier and may spoil more quickly. Also, look for zucchini with some of its stem attached, which indicates that it will last longer.

Don't Wash Zucchini (Until Ready to Use It)

One key to keeping zucchini fresh is making sure it is as dry as possible, which means washing it just before using it. To go a step further, pat the zucchini down with a paper towel to absorb every bit of moisture before storing it.

Do Store Fresh Zucchini in the Fridge

If properly stored, zucchini will last up to a week. The best way to store zucchini is in the refrigerator, preferably in the crisper drawer, where humidity is kept to a minimum. Depending on the freshness of the zucchini, it may start to soften or wrinkle before that, so if you notice wilting, use that squash right away—perhaps smashed and topped with Parmesan or baked into zucchini fries.

Do Let Zucchini Breathe

Good ventilation is essential for keeping zucchini fresh. You can store zucchini in a plastic or paper bag, but make sure one end is open so air can circulate. If you use a sealed plastic bag, poke a few holes to let air in and out.

Don't Be Afraid to Freeze Zucchini

If you have more zucchini that you can use, freezing is the best long-term storage option, and it's easy. Here's how to freeze zucchini: Wash zucchini and cut it into small pieces—1/2-inch-thick rounds work well—then blanch in boiling water until brightly colored and just slightly tender, 1 to 2 minutes. Drain the zucchini, then plunge it into an ice bath to cool and drain again. Pat the zucchini dry, pack it into freezer bags, squeeze out as much air as possible and freeze for up to three months. For ease, freeze zucchini in quantities you'll use, and be sure to label and date the freezer bag.

Another option is to freeze grated or shredded raw zucchini, which is perfect for baked goods like zucchini bread or zucchini brownies.

Don't Freeze Zucchini Noodles

While some spiralized vegetables can be frozen, zucchini noodles tend to turn mushy, so it's better to use them right away. Some of our favorite quick recipes include Peanut Zoodles with Edamame, which takes only five minutes to make, and Shrimp Scampi Zoodles and Simple Vegan Pesto Zoodles, which take only 30 minutes.

Do Defrost and Drain Zucchini

The easiest way to defrost frozen zucchini is in the refrigerator and it will only take a few hours, but if you are in a hurry, place the sealed bag in a bowl of cold water to speed up the thawing process. You may find extra water in the bag, which can simply be drained off. If you freeze grated or shredded raw zucchini, squeezing out or patting dry the zucchini is particularly important, as it tends to have a lot of moisture. Grated or shredded zucchini is fabulous in our Air-Fryer Zucchini Fritters, Cheesy Zucchini Tots and Zucchini Pancakes with Tatbila Sauce.

Don't Let Any Zucchini Go to Waste

Fresh zucchini that's stored in the refrigerator can be used in almost endless ways, including in stuffed zucchini, baked into a zucchini gratin or tossed with pasta. Frozen zucchini won't be quite as crisp as fresh, so it's better for sauces, soups and casseroles.

More Food Storage Guides

How to Store Avocados

How to Store Potatoes

How to Store Cucumbers

The Bottom Line

By following some easy do's and don'ts, you can keep zucchini fresher for longer in the refrigerator. You will know how to freeze zucchini when you have a lot of it so you can enjoy it for months to come, and we've shared numerous recipes that are sure to satisfy.