7-Day No-Sugar Meal Plan for Prediabetes, Created by a Dietitian

According to the Centers for Disease Control and Prevention (CDC), almost 98 million American adults have prediabetes. If you're one of them, this meal plan is for you. According to the American Diabetes Association (ADA), prediabetes is when blood sugars are higher than normal but not quite high enough to be diagnosed with type 2 diabetes. Prediabetes has few symptoms and is diagnosed with a simple blood test, so it's important to seek regular preventive care with your medical provider. When diagnosed with prediabetes, the goal is to prevent or delay the onset of type 2 diabetes.

Why This Meal Plan Is Great for You

In this plan, we focus on foods that support healthy blood sugars, like nonstarchy vegetables, legumes, whole grains and lean proteins, while skipping foods that can make it more challenging to balance your blood sugar, like added sugars. According to the CDC, the average American adult eats 17 teaspoons of added sugar per day, significantly above the American Heart Association's recommended daily max of 9 teaspoons for men and 6 for women. The ADA indicates that even moderate weight loss is linked to improved blood sugars, so we set this plan at 1,500 calories—a level where most people will lose weight.

This 1,500-calorie meal plan has modifications for 2,000 calories to support those with different calorie needs. While we previously included meal plans and modifications for 1,200 calories, we no longer do. The 2020-2025 Dietary Guidelines for Americans suggests that limiting your calories to 1,200 per day is too low for most people to meet their nutritional needs, plus it’s unsustainable for long-term health and well-being.

Strategies for Healthy Blood Sugars:

• Move Your Body: Aiming for the Physical Activity Guidelines for Americans' recommendation is the ultimate goal—which is 150 minutes a week of moderate-intensity exercise, like walking. However, small movements can result in some significant benefits, too. A brisk walk of two to five minutes after each meal is linked to improved blood sugar levels.
• Fill Up on Produce: Aim to make half your plate fruits and vegetables, particularly nonstarchy vegetables, at each meal. Doing so increases nutrient intake and helps you stay full while managing your blood sugars.
• De-Stress: The hormone response caused by prolonged stress can raise blood sugars. Though it's easier said than done, aiming to de-stress can help reduce blood sugar.
• Get More Sleep: According to a 2023 systematic review study published in Cureus, poor sleep increases the risk of developing type 2 diabetes. The link between poor sleep and increased blood sugars isn't new, but this research highlights the importance of focusing on quality sleep for healthy blood sugars.
• Focus on Fiber: Fiber is a type of carbohydrate that isn't broken down by your body and, therefore, slows down digestion and doesn't raise blood sugars. Fiber has a slew of health benefits, including links to weight loss, improved heart health and a reduced risk of developing type 2 diabetes.
• Cut Back on Added Sugars: Because many people eat more added sugars than they realize, cutting back can help improve blood sugar control. Aim to cut out or cut back on soda, juice and other sugar-sweetened beverages, and opt for water, seltzer and diabetes-friendly drinks to limit the impact on your blood sugar levels.

Read More: 6 Things You Should Do Every Day If You Have Prediabetes, According to Dietitians

Foods to Focus on for Prediabetes:

• Fish and shellfish
• Lean proteins (chicken, turkey and lean cuts of beef and pork, in moderation)
• Eggs
• Legumes (beans and lentils)
• Nuts and seeds, including natural nut butters without added sugars
• Whole grains (quinoa, whole wheat, brown rice, bulgur and more)
• Olive oil
• Avocado
• Vegetables, especially nonstarchy vegetables like leafy greens, broccoli, cauliflower, Brussels sprouts and more
• Fruits, particularly high-fiber fruits like berries, apples and pears
• Unsweetened yogurt and kefir

How to Meal-Prep Your Week of Meals:

1. Prepare Muffin-Tin Quiches with Smoked Cheddar & Potato to have for breakfast on days 2, 3 and 5.
2. Make Cumin Chicken & Chickpea Stew to have for lunch on days 2 through 5.

Day 1

Breakfast (286 calories)

• 1 slice sprouted-wheat toast
• 1 Tbsp. natural peanut butter
• 1 cup low-fat plain kefir

A.M. Snack (206 calories)

• ¼ cup unsalted dry-roasted almonds

Lunch (335 calories)

• 1 serving Green Goddess Salad with Chickpeas
• ½ cup blackberries

P.M. Snack (261 calories)

• 1 cup low-fat plain Greek yogurt
• ¾ cup raspberries
• 1 Tbsp. chopped walnuts

Dinner (405 calories)

• 1 serving Sheet-Pan Chili-Lime Salmon with Potatoes & Peppers

Daily Totals: 1,494 calories, 64g fat, 109g protein, 129g carbohydrate, 32g fiber, 1,401mg sodium

To make it 2,000 calories: Add 1 large pear to A.M. snack, increase to 4 Tbsp. chopped walnuts at P.M. snack, and add 1 serving Guacamole Chopped Salad to dinner.

Day 2

Breakfast (301 calories)

• 1 serving Muffin-Tin Quiches with Smoked Cheddar & Potato
• 1 medium orange

A.M. Snack (305 calories)

• 1 medium apple
• 2 Tbsp. natural peanut butter

Lunch (396 calories)

• 1 serving Cumin Chicken & Chickpea Stew
• 1 large bell pepper, sliced
• 3 Tbsp. hummus

P.M. Snack (63 calories)

• ¾ cup blueberries

Dinner (411 calories)

• 1 serving Cauliflower Rice Bowls with Grilled Chicken

Daily Totals: 1,476 calories, 73g fat, 85g protein, 121g carbohydrate, 28g fiber, 2,032mg sodium

To make it 2,000 calories: Add 1 slice sprouted-wheat toast with 1 Tbsp. natural peanut butter to breakfast, add 30 unsalted dry-roasted almonds to P.M. snack, and add 1 serving Basic Green Salad with Vinaigrette to dinner.

Day 3

Breakfast (301 calories)

• 1 serving Muffin-Tin Quiches with Smoked Cheddar & Potato
• 1 medium orange

A.M. Snack (250 calories)

• 1¼ cups edamame, in pods

Lunch (396 calories)

• 1 serving Cumin Chicken & Chickpea Stew
• 1 large bell pepper, sliced
• 3 Tbsp. hummus

P.M. Snack (95 calories)

• 1 medium apple

Dinner (473 calories)

• 1 serving Grilled Pork & Vegetables with Fresh Corn Polenta

Daily Totals: 1,515 calories, 66g fat, 99g protein, 142g carbohydrate, 38g fiber, 1,929mg sodium

To make it 2,000 calories: Add 1 slice sprouted-wheat toast with 1 Tbsp. natural peanut butter to breakfast, add 15 unsalted dry-roasted almonds to P.M. snack, and add 1 serving Traditional Greek Salad to dinner.

Day 4

Breakfast (389 calories)

• 1 cup low-fat plain Greek yogurt
• ¼ cup chopped walnuts, toasted if desired
• ½ cup raspberries

A.M. Snack (95 calories)

• 1 medium apple

Lunch (396 calories)

• 1 serving Cumin Chicken & Chickpea Stew
• 1 large bell pepper, sliced
• 3 Tbsp. hummus

P.M. Snack (166 calories)

• 1 cup low-fat plain kefir
• ⅔ cup blueberries

Dinner (452 calories)

• 1 serving Green Veggie Bowl with Chicken & Lemon-Tahini Dressing

Daily Totals: 1,497 calories, 58g fat, 108g protein, 151g carbohydrate, 30g fiber, 1,347mg sodium

To make it 2,000 calories: Add 2 Tbsp. natural peanut butter to A.M. snack and add 1/3 cup unsalted dry-roasted almonds to P.M. snack.

Day 5

Breakfast (301 calories)

• 1 serving Muffin-Tin Quiches with Smoked Cheddar & Potato
• 1 medium orange

A.M. Snack (206 calories)

• ¼ cup unsalted dry-roasted almonds

Lunch (396 calories)

• 1 serving Cumin Chicken & Chickpea Stew
• 1 large bell pepper, sliced
• 3 Tbsp. hummus

P.M. Snack (200 calories)

• 1 cup edamame, in pods

Dinner (378 calories)

• 1 serving No-Noodle Eggplant Lasagna
• 1 serving Basic Green Salad with Vinaigrette

Meal-Prep Tip: Reserve two servings of No-Noodle Eggplant Lasagna to have for lunch on days 6 and 7.

Daily Totals: 1,482 calories, 76g fat, 94g protein, 111g carbohydrate, 36g fiber, 1,954mg sodium

To make it 2,000 calories: Add 1 slice sprouted-wheat toast with 1 Tbsp. natural peanut butter to breakfast and add 1 avocado, sliced, to the salad at dinner.

Day 6

Breakfast (389 calories)

• 1 cup low-fat plain Greek yogurt
• ¼ cup chopped walnuts, toasted if desired
• ½ cup raspberries

A.M. Snack (62 calories)

• 1 cup blackberries

Lunch (358 calories)

• 1 serving No-Noodle Eggplant Lasagna
• 1 medium apple

P.M. Snack (248 calories)

• ¼ cup unsalted dry-roasted almonds
• ½ cup blueberries

Dinner (452 calories)

• 1 serving Tuna Niçoise Salad
• 1-oz. slice whole-wheat baguette

Daily Totals: 1,509 calories, 79g fat, 82g protein, 135g carbohydrate, 33g fiber, 1,349mg sodium

To make it 2,000 calories: Add 1 1/2 cups edamame, in pods, to A.M. snack and add 2 Tbsp. natural peanut butter to lunch.

Day 7

Breakfast (286 calories)

• 1 slice sprouted-wheat toast
• 1 Tbsp. natural peanut butter
• 1 cup low-fat plain kefir

A.M. Snack (193 calories)

• 1 cup low-fat plain Greek yogurt
• ⅓ cup blueberries

Lunch (358 calories)

• 1 serving No-Noodle Eggplant Lasagna
• 1 medium apple

P.M. Snack (100 calories)

• ½ cup edamame, in pods

Dinner (559 calories)

• 1 serving Beefless Vegan Tacos
• 1 serving Cucumber & Avocado Salad

Daily Totals: 1,497 calories, 79g fat, 89g protein, 139g carbohydrate, 30g fiber, 1,766mg sodium

To make it 2,000 calories: Add 1/4 cup unsalted dry-roasted almonds to A.M. snack, add 2 Tbsp. natural peanut butter to lunch, and increase to 1 cup edamame, in pods, at P.M. snack.